• Wednesday, October 29, 2008 - Stove Top Stuffing Clone Recipe
I'll use this instead of a box any day! Look, no chemicals! This makes the same as a 6 oz. box. Make it in bulk to have on hand as often as you want.
Stove Top Clone
1/3 cup freshly chopped celery
4-5 slices white bread
3-4 slices whole wheat bread
3 tsp chicken bouillion
2 tsp chopped dried onions
1 1/2 tsp dried parsley
1/8 tsp EACH sugar and onion powder
To prepare, you need:
1 2/3 cup water
1/4 cup butter
Mince the celery tiny and dry overnight on a sheet pan overnight, or in a very slightly warm oven. I have a dehydrator, which makes it much easier!
Press the bread together to compress it and cube it. You should have about 4 cups of bread.
Dry the bread cubes in a 250 degree oven for about 30-40 minutes. You should have about 2 2/3 cups cubes after drying.
Combine the dried veggies, seasonings and bread. Store in an airtight container until ready to use.
To prepare the stuffing, bring the water and butter to a boil, stir in the veggie/spice mix, cover and let simmer 10 minutes. Add the bread cubes, cover and remove from the heat. Let stand for 5-7 minutes. Fluff with a fork and serve.
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Posted by Anonymous 
• Wednesday, November 5, 2008 - Untitled Comment
I’m stopping by to let you know that I’m hosting the “Holiday Cooking, Blogger Style” recipe exchange again this year, coming up this Friday. I hope you can join me and if you’re willing to help me spread the news, I’m offering a giveaway as well!
http://overwhelmedwithjoy.blogspot.com