Spiced Plum Butter
I made this recipe (doubled) yesterday. It's wonderful! I'm making another double batch today, as a matter of fact.
Spiced Plum Butter
4 lbs plums, quartered
1/4 tsp ground ginger
1/4 tsp ground allspice
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1 c sugar
3/4 c orange juice
Combine juice & plums In a large saucepan or Dutch oven.
Bring to a boil; cover, reduce heat, & let simmer 30 minutes or until tender.
Place plum mixture in a mixer or food processor/blender; process until smooth.
Press pureed mixture through a fine sieve over a bowl; discard solids.
Combine plum mixture, sugar, & remaining ingredients in pan; bring to a boil. Reduce heat; simmer, uncovered, 1 hr or until thick, stirring frequently. Cool. Store in an airtight container in the refrigerator up to 2 months.
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Untitled Comment
01:03, Monday, October 13, 2008
.. Posted by gilsanla
Hmm that does sound good. And the plums are really good this year - I'm going to try it. Thanks for sharing.
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