• Wednesday, September 17, 2008 - Italian Cheese Bread
Italian Cheese Bread
2 1/2 cup all purpose flour
1 tsp. EACH salt and pepper
1 Tbsp quick rising yeast (regular works, too)
1 cup warm water
1 Tbsp. olive oil
1/4-1/3 cup prepared Italian salad dressing
1/4 tsp. EACH salt, garlic powder, thyme, oregano
a dash of pepper
1 Tbsp Parmesan cheese
1/2 cup shredded mozzarella
In a bowl, combine the first four ingredients. Combine water and oil and add to flour mixture. Add additional flour if needed, to form a soft dough. Turn out onto floured surface and knead 1-2 minutes, until smooth and elastic. Place in greased bowl and allow to rise 20 minutes.
Punch down. Place on greased pizza pan and push down to fill pan. Brush with salad dressing. Combine seasonings and sprinkle over dough. Bake at 450 for 13 minutes. Sprinkle with cheeses. Bake another 2-3 minutes till cheese is melted. Serve warm. |
Post A
Comment! ::
Send to a Friend! ::
|
Comments
|
Posted by Mommaofmany 
• Wednesday, September 17, 2008 - Untitled Comment
Brenda