A Distinctly Different Homestead

Salmon Patties

05:40, Wednesday, September 3, 2008 .. Posted in Main Dish .. 4 comments .. Link
I tried this recipe tonight and am so pleased with it!  All of the children agreed, this must stay on The List!  I found the recipe here and this is how I adapted it:

Salmon Patties
3 cans salmon
3 slices wheat bread, crumbled tiny
1/2 Tbsp onion powder
1/2 cup mayo
6 eggs
1 Tbsp softened butter
3/4 tsp ground pepper

Preheat oven to 350.  Mix all ingredients together and form into 15 patties.
Place the very sticky patties on greased cookie sheets. Bake 45 minutes.

I served them on homemade buns with homemade tarter sauce and shredded lettuce. The side dish was carrot sticks.  The sandwich truly tasted like a restaurant fish sandwich.  I will be serving this often!

Leave a Comment

Untitled Comment

08:37, Wednesday, September 3, 2008 .. Posted by gabbie427
Salmon patties, yum!!! And homemade buns even??? How wonderful!!!

Gods' Blessings,
Amy Jo

Perfect timeing

09:21, Thursday, September 4, 2008 .. Posted by PatriciaSea
I am just getting ready to "live out of the pantry" this week and I happened to find a can of salmon. Now I know what to do with it.

Thanks,
Pattisea

Salmon Patties

09:31, Tuesday, September 9, 2008 .. Posted by kozimom
Just wanted to let you know that I made this recipe for our supper tonight, complete with your tartar sauce recipes and homemade rolls. Everyone loved it and the children (the 7 who were at home, anyway) have asked to have it again! Thanks!

Untitled Comment

05:37, Thursday, September 18, 2008 .. Posted by steffanie
These were so good, I like them baked, we have always cooked them on the stove :)

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