A Distinctly Different Homestead

Mexican Hamburger Rice Bake

06:20, Monday, August 11, 2008 .. Posted in Main Dish .. 5 comments .. Link
If you are used to white rice, brown can be difficult to incorporate into your diet at first. This is an outstanding dish to use, since it is so tasty and easy to prepare.  Pop over to Overwhelmed With Joy for more wonderful recipes!

Mexican Hamburger Rice Bake
6 cups cooked brown rice (cook three cups dry rice with 6 cups water or broth for 55-60 minutes)
1 1/2  pounds hamburger
1/2 small onion, chopped
1 10 oz can Ro-Tel tomatoes and peppers
1 8 oz can tomato sauce (I used Yellow El-Pato)
1/2 cup water
salt and pepper to taste
1 cup (or more) shredded cheese

Cook the hamburger and onion together till the burger is brown.  Drain if needed.  Add cooked rice, and all other ingredients and mix well.  Spread into a buttered 11x15 pan and top with a little more cheese, if desired.  Bake at 350 degrees for 20 minutes to heat through and melt cheese. 

BTW, if you use regular tomato sauce instead of Yellow El Pato, it will be a milder dish.  We like things a bit more spicy!

Leave a Comment

Untitled Comment

08:00, Monday, August 11, 2008 .. Posted by gabbie427
I will skip the green smoothie, LOL, but supper sounds wonderful!!! I am definately going to try this one!!! Thanks for posting the recipe!

God's Blessings,
Amy Jo

FIF

08:56, Friday, August 22, 2008 .. Posted by Anonymous
This sounds perfect for an autumn or winter meal. I know my son and hubby will love it. Thank you!

http://theopenwindow1.blogspot.com/

FIF

05:10, Sunday, August 24, 2008 .. Posted by Anonymous
This sounds delicious. Thanks!

FIF recipe exchange

10:05, Friday, September 5, 2008 .. Posted by Anonymous
Yummy! I love the sounds of your recipe.

Thanks for participating in my Favorite Ingredients Friday recipe exchange! I do appreciate it.

http://overwhelmedwithjoy.blogspot.com

Yum!

10:15, Monday, September 8, 2008 .. Posted by annettedowney
I made this recipe just days after your post, and it came out incredible!! There's only 2 of us here- Shawn and I, but we ate it for days- it went to work with me, we had lunch and supper and more. I can't wait to make it again, it was so good!
Thank you for posting this- I can't wait to try some of your other suggestions!

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