• Tuesday, July 22, 2008 - Breakfast Bread
Another on the list of recipes to try. Prepare this one the night before you plan to eat it, since it cools and sets for 8 hours.
Breakfast Bread
2 cups buttermilk or kefir
1/2 cup honey
1/4 cup molasses
2 tsp baking soda
1 tsp salt
1 1/2 cup whole wheat flour
1/2 cup wheat germ
1 cup all-purpose flour
1/4 cup raisins, nuts
Oven to 400.
Grease two loaf pans. Mix all ingredients together and pour into prepared pans. Place in the 400 degree oven, and immediately lower oven to 350. Bake 1 hour. Turn out and cool, covered with a towel, for 8 hours.
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