• Tuesday, July 22, 2008 - Homemade Sausage
I haven't yet tried this, but it's on my short list of new recipes to make soon.
Homemade Sausage
2 1/2 pounds ground turkey
5 tsp sage
2 1/2 tsp salt, fennel seeds, thyme, black pepper
1 1/4 tsp white pepper, cayenne pepper
5/8 tsp garlic powder
1/3 tsp ground cloves, nutmeg, allspice
Mix well. If time allows, let sausage sit overnight in the refrigerator to allow flavors to blend. Form into patties and cook as needed. Do not overcook! You may add an egg to the mixture if desired. |
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