• Thursday, June 26, 2008 - Chicken, Tomato, Zucchini, Stew
Kimi at Nourishing Gourmet is hosting a frugal and nourishing carnival! What a great way to get some healthy and inexpensive meals! This carnival is focusing on main dishes. Can't we all use some tried and true help there? The next carnival will feature sides, salads and desserts and will be here.
See the others recipes submitted to the carnival here.
I was given some zucchini and found this recipe to use it in. All the children thought it was good enough to add here.
Chicken, Tomato, Zucchini Stew
4 cups tomatoes
3 1/2 cups chicken broth
4 cloves garlic, minced
2 tsp basil
1 tsp EACH thyme, marjoram
2 tsp salt
cubed, cooked chicken meat
2 cups brown rice
2 medium zucchini cut into 1/2" chunks
Combine tomatoes, chicken stock and spices. Bring to a boil.
Add remaining ingredients and simmer 45-55 minutes until rice is cooked.
Very good with 40 minute rolls! |
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Posted by Anonymous 
Posted by 
• Friday, July 11, 2008 - Looks great!
Keep up the great cooking!
Blessings.
Kimi @ The Nourishing Gourmet