SAVORY CHICKEN CRESCENT ROLLS:

serves 8

6 oz cream cheese, softened

4 cups cooked shredded chicken

1/2 teaspoon salt

2 (8oz each) refrigerated crescent rolls

5 Tablespoons butter, melted

1/4 cup milk

1 Teaspoon minced onion

pinch of dry ranch dressing

Sauce: Heat 1 can cream of mushroom (I would use cream of chicken)

soup and 1/3 cup milk till bubbly.

Bleand cream cheese and 4 Tablespoons butter until smooth. Add chicken, milk, onion and dry ranch; mix well. Seperate dough into 8 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each. Pull all 4 corners of dough to top and pinch to seal. Place seam side down on a cookie sheet, brush with butter and bake at350 degrees for 25 minutes. Serve with sauce.

Sounding Yummo Yet??

God Bless

Mars