Eggnog pancakes with cranberry sauce:

serves 6

2 cups pancake mix

1 egg

1 1/2 cups eggnog

1 1/2 teaspoons vanilla extract

pinch of ground nutmeg

1 can (16ozs) whole-berry or jellied cranberry sauce

Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir in pancake mix just until moistened. Pour batter by 1/3 cupfull onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until 2nd side is golden brown. Serve with cranberry sauce.

What a wonderful breakfast to serve to guests during the holidays..

God Bless,

Mars