Frosted Pumpkin Muffins:

makes 1 1/2 dozen

1 package (16oz) pound cake mix

2 eggs

1 cup canned pumpkin

1/3 cup water

2 teaspoons pumpkin pie spice

1 teaspoon baking soda

1 can (16oz) cream cheese frosting

1/2 cup finely chopped pecans

In a large mixing bowl, combine the cake mix, eggs, pumpkin, water, pumpkin pie spice and baking soda. Beat on medium spee 3 minutes.

Fill greased or paper lined muffin cups 2/3's full. Bake at 350 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completly.

Frost muffins. Sprinkle with pecans if desired. Store in refrgerator.

Wow what a wonderful fall snack..

God Bless,

Mars