Solomon Homestead

Mexican Cornbread

We like to spice up our cornbread a little bit. I do not measure everything.

1 box of Jiffy cornbread mix

1 can of creamed corn

Buttermilk

Cheddar cheese (shredded)

Jalepenos (diced)

Prepare the cornbread according to package following the muffin method. Use buttermilk instead of regular milk. Omit egg and use the can of creamed corn. Add about 2 T. of diced Jalepenos or more or less, depending on how spicy you want it. Stir in about a handful or so of shredded cheddar cheese.

I baked mine in a small casserole dish. It is very moist and yummy.

Untitled Comment

{ 11:07 , Thursday, September 4, 2008 } { Posted by gabbie427 }

Yummy!!!!!!!!!! I have a friend who gave us her family cornbread recipe and it is almost exactly like this one. It is soooooo yummy. We had it with chilli!

God's Blessings,
Amy Jo

YUMMY!!!

{ 10:56 , Sunday, September 21, 2008 } { Posted by HisWillingVessel }

You made me super hungry! I will have to try this!

By the way your elderberry jam looks yummy too! Elderberry is awesome for viral infections and flus. In the store it is known as Sambucal which is super expensive! Smart to make your own in a jam form!

I will have to try that! I make up a tincture of Elderberry for flu season but the jam sounds tastier!

Hugs,
Brenda

Elderberry

{ 10:58 , Sunday, September 21, 2008 } { Posted by HisWillingVessel }

One more thing. I am totally jealous you have an elderberry bush by you lol! I would love to have one. . Sounds like you have awesome resources where you are. I may have to move by you!

Love,
Brenda

What is??

{ 01:32 , Monday, September 22, 2008 } { Posted by HisWillingVessel }

What is a Crescent Taco Bake? Sounds good.. Do you have a recipe you can send me?

Hugs,
Brenda