Video of Milling...

Posted on Friday, May 4, 2007 at 12:42

Below is the first installment of my instructional videos.  This is just the beginning where you see how EASY it is to use the NutriMill Grain Mill and have the FRESHEST whole grains to cook with.

The rest of the steps to follow ALL the way through making 3 16" Freshly Milled Whole Grain Pizza Crusts are FREE on our website at:  Eat Grains

You can also get 20+ FREE whole grain recipes there!

Best Blessings in our Risen Messiah!

Donna Miller (yes, that's my real last name - I am a MILLER!)

Question...

Posted by wannabeone on Friday, May 4, 2007 at 12:55 - Link

Thank you SO much for posting that! I am in the process of comparing grain mills and deciding what would be best for my own family.

Here's a question for you ... I really like using WHITE whole wheat for my breads/rolls, as my family enjoys that whole wheat but not the heaviness that most whole wheats give to the breads. Once I get a mill, I would would like to make white whole wheat flour. Which wheat berries would you recommend to make white whole wheat flour?

Thanks bunches!

Blessings from Ohio, Kim Wolf<><

Untitled Comment

Posted by Rhen on Friday, May 4, 2007 at 01:29 - Link

ooooooooh, cool!
All for His glory,
~Rhen

Dulcimer music...

Posted by wannabeone on Friday, May 4, 2007 at 01:39 - Link

Thanks for replying and answering my questions about milling so quickly.

About the dulcimer music...the only recordings there are of me playing dulicmer - that I know of - would be on a friend's Christmas CD, recordings of services at our church or the recordings friends have at who's weddings I've played it at. :-) Maybe one day I'll record something and put it on my blog. We'll see...

Blessings from Ohio, Kim Wolf<><

Untitled Comment

Posted by findingcontentment on Friday, May 11, 2007 at 04:53 - Link

Thanks, Donna. This helped a lot. I've never even seen grain milled before!