I live in Joseph's Storehouse!

Posted on Friday, April 13, 2007 at 05:50

The 2800 pounds of food for the orphanage in Haiti came in on Tuesday - another 500 pounds of wheat and oats for the area Co-op and on Wednesday 550 pounds of Organic Grains and Beans came in for our online inventory. It's all in a holding pattern at the moment and we are overflowing with grains here at Millers Grain House!

Yes - my husband's name IS Joseph....we aren't storing up for seven years of famine (yet) but it sure looks like it!! Funny how he is so supportive of my passion for milling and teaching others to mill (as we are actually named Miller) and he's always been about preparation for when the Return of Messiah comes and the need to store for those in need (as he is Joseph) it only dawned on me how all that fit the other day - and it's been over 20 years we've been like this! We serve an amazing Lord! Glad we don't have to have a CLUE and He can still work out His Plan!

I am often humbled by how well pieces fit together in our lives without even our acknowledgement or involvement to make them fit. Often, for me, they fit best when I actually am out of the way and resting in the arms of my Father. I can just know and rest and really that's all I have to do.

Just look at Joseph's Dream...Adonai gave it to him....and the Plan was fine without Joseph having to tweak it! He has prepared the Plan and He's done fine without me worrying, figuring or manipulating - being still, resting is all I have to do. Who am I to think my plan is better.

Wow thats a lot of grain!

Posted by nettieshome on Wednesday, April 18, 2007 at 05:53 - Link

Hi Donna,
Ill say it again thats a lot of grain. Do you order from Montana Wheat?
You mentuoned your getting to know a new state. We had the pleasure of living in Texas for about 3 yrs. I loved the south. It was....colorfull!
I love to tlak to people abpout milled flour. they really dont get it at first that you grinf the flour tfor the bread that your giving them. They feel like they have sinned eating the bread, when in fact they are geting NOURISHMENT!
Its always fun to talk about.
Please tell more how you explain why you may add gluten or dough enhansers to your breads.
Thanks, Nettie