The Mennobrarian

Dad's home, first week of school, Lauren's tonsilectomy...

Ok, I've decided to stop saying I'm going to post more often, as every time I say that, I seem to go days without getting on the computer.

Here is an overdue update on us...

Dad is home from the hospital, and is doing 'ok'.  He found out Wednesday he has kidney failure and had it before the back surgery was done at the beginning of August.  None of his doctors ever mentioned this, so he / we had no idea.  They say his blood sugars being out of control probably attributed to it and they raised the dosage of his glucotrol.  He doesn't take insulin at home, but they do give it to him at the hospital, when he's there.  He has never been diagnosed with diabetes, but his sugars are all over the place.

He was discharged on Thursday and assigned a visiting nurse to have his vitals checked every other day.

My mom and dad will be moving again around September 20th.  The home they are renting now is in foreclosure and they don't know when it will be posted.  They've already put some of dad's things into storage, so they mostly just have the house things left to move. 

They will be moving into a very nice place located one block from Lake Michigan and less than a block from my brother Dustin's place.  The new place has 7 acres and yardwork/upkeep/plowing is all included in their rent.  It seems ideal.  Dad is happy about the room to roam and get into troubles with Lilli, and mom is happy that it's a nice area for walking.  I hope this place works out for them.  :)

Lilli started school with just a half day on Tuesday.  Wednesday through Friday were full days, and so far, she seems to enjoy it.  She did say that she doesn't like first grade because she doesn't like doing all that work.  I tried to warn her that it was probably going to get a bit worse before it got better.  LOL. 

She hasn't had any trouble going to bed at night (we have a 8ish bedtime), nor getting up in the morning.  She's been great on both of those, even falling asleep as soon as her head hits the pillow.

She started dance on Thursday.  She had signed up for ballet and jazz.  Then decided she really wanted to take tap as well.  She stayed and tried the class and loved it, so it looks like we'll have to buy tap shoes this week, and figure out what we owe now, since we already paid for two classes, not three. 

Ballet is from 6-6:45.  Jazz is from 6:45-7:30.  Tap is from 7:30-8. 

So we'll be at dance from 6-8PM every Thursday evening.

The only reason we ok'd the third class was because it is back-to-back with the other classes she is taking.  We can't make the drive more than once per week, so she had to find something that was all on one night.  I was glad when she DIDN"T want to take tap, as that class ends at 8PM (our bedtime).  I really don't mind her taking it if she likes it though, and it's only once per week, and it's on Thursday nights, so she only has one day of school left in the week after her late night.

There are also two little girls in all three classes with her that were in her Acro class last year.  She was very happy about that.

She starts her horse riding lessons tomorrow morning, if it isn't raining.

Lauren had her tonsils out on Thursday this last week.  At 22 months, she's very young, so they told us she'd have to spend the night in the hospital following the procedure.  We made all the preparations for me to stay at the hospital with her and Lance to come home and get Lilli from school and take her to dance, etc. 

In recovery, the Dr came in several times saying that she'd probably need to spend the night, but the nurses kept saying that she would rally and probably go home soon.  She was crying and incoherent, so we weren't sure what was going to happen.  She did finally snap out of the anesthesia and when the nurse asked about a popsicle, she said, 'sicle, sicle'.  LOL.  She ate 4 popsicles!  The Dr came in and said she would be fine to go home.  LOL

They told us that french fries were great to feed her as they were soft and salty (which would make her drink more), so we stopped by McDonald's on the way home.  She seemed to eat a lot, but then we figured out she was chewing them, but not swallowing them.  She would get a mouth full and then spit them out in the box.  Ah well, she was going through the motions anyway.  Ewww.

She went right back to drinking and eating normal within just a short time of being home.  She did sleep a lot, and has been sleeping a lot since then, as she's on Tylenol with Codeine every 4 hours around the clock.  It makes her tired, fussy, and a bit confused and wobbly.  She does sometimes seem to be in pain before the next dose is due, so we continue to give it to her as directed.  Hopefully we can slow down on it tomorrow sometime. 

They also put her on an antibiotic (Amoxicillan) as her tonsils were infected when they took them out.  I had pointed them out to Lance the night before the surgery, as I didn't know if they'd still do the surgery or not.  I'm glad they did though, she got sick with them so often :(  The doctor assured us we were going to see a new little girl.  He said he didn't know how she could breathe with them being so big, much less sleep (she snores) or eat/swallow. 

Lance is doing good, but working a lot.  Usually 6AM-4PM, Mon-Fri, but lately it's been Saturday and sometimes Sunday too.  He worked today and I think he's doing some work for his cousin tomorrow.

He fixed my vaccuum today.  I'm not sure what was wrong with it.  He found that I'd somehow vaccuumed up two bouncy balls ??  I honestly have no idea how that happened.  I really don't think I did it, but I can't think of any other way they'd have gotten in there.  I don't know if that's why it broke, but he did inform me that he didn't want me running over any more.  LOL. 

I hope to take Lauren to storytime at the library, and to playgroup this week.  Both are right here in our small town, so there aren't a lot of miles involved.  Playgroup is weekly, but I don't think storytime is.  We'll have to see.

I'm off to put Lauren down for a nap.  I hope to post again SOON.  LOL

Canning & Baking Bonanza

This week on the New Harvest Homestead forum, there have been questions on canning beans and how to do it.  I have been canning our own beans for about a year now and truly love having the convenience of home-canned beans instead of spending my money at the grocery store.  I don't know ... call me crazy, but if I can can beans and save us money, then I'll can beans!

So, after some discussions and answering questions, I thought I'd go ahead and can up some more beans today.  I made a small batch of baked beans (5 pints) and about 9 or 10 pints of red beans (I can't remember right now as they're in the canner).

That wasn't enough, so I went ahead and made a Pineapple Upside Down Cake, a double batch of buttermilk biscuits and I plan on making two batches of cookies:  Snickerdoodles (hubby's favorite) and Chocolate Chip Cookies (munchkins' favorites).  I should be done with all the baking by early afternoon. 

I just turned off the canner so once the canner de-pressurizes, I'll get those out. 

I haven't done much canning this summer (not compared to last summer).  Since the cucumbers didn't make it, I didn't can any pickles.  But, we had TONS left over from last summer to carry us through next summer.  Yep, that's how many we had!

Also, as the tomatoes aren't all ripening at the same time, I've been roasting and "food milling" tomatoes in small batches and putting those in the freezer.  I made a batch of homemade spaghetti last week using some of the roasted tomatoes and man, oh man, was it good!!!   I used our fresh basil and our dried oregano, fresh garlic ... mmm-mmmmm.  Talk about yummy.

We started homeschooling last week and it seems to be going pretty good so far.  We've changed the way we do our homeschool this year (as far as the way we homeschool) and we're accomplishing a lot but it doesn't feel like it...maybe because we're not doing the "busy work" we were doing last year.  We'll see how this year goes!!!

I hope y'all are all doing good.  God's blessings!!!

Daily Devotion 249

September 6

A Lesson From the Nail

He must increase, but I must decrease.

John 3:30

Philip could have felt that his ministry was being elbowed aside and eclipsed when Peter and John came to the mission he had developed. They just seemed to brush aside recognition of his excellent beginning in planting the church. But he accepted it graciously and moved on to the next assignment the Spirit had for him! He did not seem to care who got the credit for what he did. Because of his faithfulness, his work was effective.

The nail may hold a few lessons for us. After the torturous manufacturing processes, it is driven into its place of service by blow after cruel blow of the hammer. Nothing is left to sight except the head.

The poor finish nail is not only driven to its niche in life like other nails, but the nail set comes along and drives its head well below the surface. As if that were not insult enough, putty fills the hole on top of the head, and paint permanently conceals the place where the nail does its work quietly and faithfully, unnoticed for its importance.

How important is the nail? Suppose all the nails in your house would suddenly go on strike and stop doing their jobs. That would bring chaos.

We, too, are called to silently and faithfully do our work, even if we are not noticed. We tend to think we should receive recognition for the “head-pounding” we endure to hold things together. But God notices all that pertains to His children’s lives.

Our emotions are not made of steel like a nail, but of feelings and sensitivities. So we do need audible and tangible encouragement and compliments frequently. Today, your sincere compliment may be just what someone needs to encourage him to stick with it! Will you give one?

Elmer Schrock, Stuarts Draft, VA

It is amazing what God can do if we don’t care who gets the credit.

Bible Reading: Acts 8:5–8, 14, 27–40

One Year Bible Reading Plan:

1 Corinthians 14:21–40

Proverbs 7, 8

Used by Permission of Vision Publishers

PO Box 190, Harrisonburg, VA  22803

Phone:  877-488-0901

E-Mail:  [cs@vision-publishers.com]

hello all

Palin

Wow, I was very surprised to see so much political voice here!  Well, I just thought I better put my two cents in. 

First of all, Palin.  Should we vote in a female president (who has a family at home who needs her)?  No, but guess what?  We don't get to vote on our VP!  We only get to vote for who we want to be the President.  I know, I know - I'm over simplifying.  But the truth is this, we must vote for the President who most closely resembles a man of God.  God already knows who that man will be, and we have to trust Him to direct the pre-President in choosing a VP.  I wish McCain were more godly.  But at least there are not web sites claiming that he is God!  Yes, google Obama Messiah and you will see just what I mean. 

Another thing, I know that McCain is not 100% pro-life, but if by voting him into power if we save only 10% of the babies who would otherwise have been murdered via abortion, then we have saved 120,000 babies!!! 

I am not going to mention oil or taxes because these things will always go up (generally speaking, I mean, when was the last time you heard your parents say "wow, when I was a younger we paid $6 a gallon?)  Yes, change needs to happen, but....well, anyhow.

Happy Trails!

Why Do Bad Things Happen to Good People?????

I love the song, "Held" by Natalie Grant.  I have sang it and cried tears over it for some time now, but when they played it on the radio the day after my mom died, it became even more near and dear to my heart.

You see so many think bad things happen to good people, and why would God do this.  Why would God take that person away, or let this or that happen.  If He can do all things, and if He is all knowing, why didn't He stop this???  Simply put???  That isn't who God is....and it isn't who He promised He would be either.

Now, before you turn away and close this blog, hear me out.  God never told us we wouldn't have bad times, and trials in our lives.  He never promised to keep us from sadness, sickness, etc.  He didn't say as a child of His that we would never experience these things.  He simply said, when we do.........He would be there for us!!! 

No, life isn't fair sometimes.  A 3 year old dying while swimming with his family.....is not fair.  A 3 year old having her life taken by her father and then killing himself...........certainly not fair.  Loosing both of my parents at age 63 was completely not fair.  I remember speaking to my pastor after they died, and saying it isn't fair!!!  He said you are right.  You got cheated out of more time with your parents.  You feel like you didn't get what you deserved  and it is ok to feel that way, as long as you don't STAY there long.  I think I was there for months, probably longer than I expected to be.  But then I realized, I didn't want to live in the shoulda coulda woulda life.  I wanted to make my parents happy, remembering the good times, not focusing on the unfair moments.

This song talks about that......when all else fails....and you feel like giving up.......that is when,  you will be held.  Close your eyes dear one, fall into his arms, and let Him hold you.  Cry on His shoulder.  He is always there for you.  If you will only stop accusing Him of hurting you, and let Him hold you, and help you to heal.  He didn't do this TO YOU!!!!  And he didn't glory in your trials.  NO, like any loving father, He doesn't like to see you hurting.   Read the words to this song, and if you have the means, please listen to the song.  Just close your eyes and listen. 

Two months is too little.
They let him go.
They had no sudden healing.
To think that providence would
Take a child from his mother while she prays
Is appalling.

Who told us we'd be rescued?
What has changed and why should we be saved from nightmares?
We're asking why this happens
To us who have died to live?
It's unfair.

Chorus:
This is what it means to be held.
How it feels when the sacred is torn from your life
And you survive.
This is what it is to be loved.
And to know that the promise was
When everything fell we'd be held.

This hand is bitterness.
We want to taste it, let the hatred numb our sorrow.
The wise hand opens slowly to lilies of the valley and tomorrow.

(Chorus)
This is what it means to be held.
How it feels when the sacred is torn from your life
And you survive.
This is what it is to be loved.
And to know that the promise was
When everything fell we'd be held.

Bridge:
If hope is born of suffering.
If this is only the beginning.
Can we not wait for one hour watching for our Savior?

(Chorus)
This is what it means to be held.
How it feels when the sacred is torn from your life
And you survive.
This is what it is to be loved.
And to know that the promise was
When everything fell we'd be held.

Making You Fall Dinner Menus? (Fall Dinner Ideas and recipes)

 Here are some wonderful fall recipes that my family loves.  I hope your family will love them as well!

1.  Porcupine Meatballs

(serves 4)

This is a recipe my mom has been making since we were little.  I remember taking the recipe to school with me for  Home Ec one day and fixing it.  All the class were supposed to make something, and then everyone voted on which ones they liked the best.  These meatballs were one of the winners.  Now after reading this recipe you might think, as my home ec treacher did, uncooked rice??? YES!!!  I am sure Ms. Pauling...uncooked!!!  She called my mother to make sure before she would let me make them. LOL 

1 lb ground beef

1/2 cup uncooked rice

2 T minced onion or 1 T dried

1 tsp salt

1/4 tsp pepper

2 cans (10 3/4 oz) tomato soup

1 cup water

1 egg lightly beaten

Combine all ingredients EXCEPT water and tomato soup in a bowl.  Combine and form meatballs and place in a Dutch oven.  Mix water and soup, and por over meatballs.  Bake uncovered at 350 for 40-45 minutes or until done.

2.  Autumn Pork Chops

(serves 4)

4 pork chops

3/4 cup BBQ sauce

3/4 cup apple juice

1 T oil

Brown pork chops on both sides in oil until done.  MIx BBQ sauce and apple juice together and pour over pork chops.  Reduce heat; simmer over low heat for 20 minutes.

3.  Slow Cooker Chicken and RIce

(serves 6)

1 1/2 cup long-cooking rice, uncooked\

2 lbs chicken breasts, cut into strips

8 oz pekg cream of broccoli soup mix

2-3 cups chicken broth

Place rice into a greased crockpot and top with chicken, set aside.  Combine soup and chicken broth and pour over chicken.  Cover and cook on LOW for 6-8 hours, adding more broth if neccessary.

4.  Sausage and Apples

(serves 4)

1 lb pork sausage links

5 aqpples, cored, peeled and sliced

1/2 cup water

1/2 cup sugar

1/2 tsp EACH: cinnamon, nutmeg, and vanilla

Brown sausages in a skillet, reduce heart and cover.  Mix remaining ingredients together and add to skillet.  Cover adn simmer until apples and sausages are tender, about 30 minutes.

5.  Skillet BBQ'ed Pork Chops

(serves  4)

4 boneless pork loin chops (1/2 inch thick)

1 T seasoned salt

1 T butter

1 medium onion, chopped

1/2 cup water

1.2 cup packed brown sugar

1 cup honey BBQ sauce

1 T worchestershire sauce

2 tsps. cornstarch

1 cup cold water

Srpinkle pork chops with seasoned salt.  In a large skillet, brown chops on both sides, in butter until browned, and set aside.  In the droppings, saute' onion until golden brown.  Add the water, BBQ sauce, brown sugar, and worchestershire sauce.  Return chops to skillet.  Bring to a boil.  Reduce heat; cover and simmer 15 minutes or until juices run clear.  Remove porkchops and keep warm.

COmbine cornstarch and cold water until smooth, and stir into skillet.  Bring to a boil and cook and stir for 2 minutes, or until thickened.  Serve this over pork chops.

6.  Apricot Honey Chicken

For some reason chicken and apriocots were born to be together.  LOL  This is a simple quick dish!

(serves 4)

4 boneless, skinless chicken breast halves

1 T oil

3T apricot preserves

2T orange juice

4 tsps honey

In a medium skillet, cook chicken in oil for 7-9 minutes on each side, or until juices run clear.  Combine remaining ingredients and pour over chicken.  Cook for 2 minutes or until heated through.

7.  Cranberry Pork Chops

(4 servings)

1 okg. (5.4) Near East Whole Grain Blends, Roasted Pecan and Garlic

1 T vegetable oil

1 medium yellow onion, halved and sliced

4 boneless pork loin chops, cut 1 inch thick

salt and pepper

1 can (16 oz) whole cranberry sauce

1/4 cup orange juice

Cook whole grain blend according to package directions.  IN a large skillet, heat oil over medium-high heat.  Add onion, and cook until tender.  Season porkchops with salt and pepper on both sides, and cook in skillet until browned.  Stir in cracnberry sauce adn orange juice.  Heat just to a boil, then reduce heat, cover and simmer for 5-7 minutes.  Serve pork with whole grains and fruit sauce.

8.  Lemon Chicken

I love this lemon sauce, but hubby doesn't.  So I fix the chicken, and the sauce separately, and put the sauce on my chicken and vegetables while Matthew eats his without the sauce.

(serves 4)

4 skinless, bonesless chicken breast halves

3 T flour

2 T EACH: butter and olive oil

1 3/4 cups chicken broth

1/4 cup lemon juice

salt and pepper to taste

Pound chicken breasts to 1/2 inch thickness.  Dredge lightly in flour, reserving the excess.  Melt butter and oil over medium-high heat until it sizzles.  Cook chicken 4-5 minutes, turning once, until done and juices run clear.  Remove chicken.  Stir in flour and cook 2 minutes.  Which in broth and lemon juice; heat to boiling and let thicken.  Return chicken to pan and heat through.  Season with salt and pepper.

9.  Chicken Pot Pie

A favorite of my mom's cooking.  When I miss her, I fix a dish from her favorite recipes to make me feel near her again, and this is one of those. 

(serves 4-6)

2 pastries for a 2 crust pier

1/2 cup EACH: chpopped onion, sliced celery, and flour

3 cups chicken broth

10 oz bag frozen mixed vegetables

6 T butter

3 cups cooked cubed chicken

1 cup peeled and cubed potato

1 tsp celery salt

Cook potatoes and celery until tender; add frozen vegetables and cook another 5 minutes; drain.  Saute' onion in butter until softened.  Blend in flour and salt and brown slightly.  Add broth and cook until thick and bubbly.  Add chicken adn vegetables.  Prepare pastry for the bottom of the pie pan and trim edges.  Pour in filling and top with 2nd pastry.  Seal edges and flute.  Cut steam vents and brush with melted butter or milk.  Bake at 400 degrees for 20-25 minutes.

10.  Chicken Parmigiana with Homemade Marinara Sauce

This is one of my hubby's favorite dishes.  While we were dating, we didn't have much money, and we ate at my apartment alot instead of eating out.  I fixed this dish with bow tie pasta the night that Matthew kneeled on the floor and proposed to me!!!!  I should have known something was up when he pushed his food around the plate and barely ate any of his favorite meal. LOL

(serves 4)

4 boneless, skinless chicken breasts

1/2 cup milk

1 cup flour

2 eggs, beaten

1/2 cup seasoned breadcrumbs

1/2 Parmesan cheese

2 tsps. Italian seasoning

4 T butter

1 cup shredded mozerella cheese

hot cooked pasta

Marinara sauce, recipe to follow

Place milk, egg, and flour in 3 separate shallow dishes.  Combine bread crumbs, Italian seasoning, and Parmesan cheese in a 4th dish.  Dip chicken in milk, roll in flour, dip into egg, then coat in bread crumbs.  Brown chicken in butter over medium-high heat, until golden and juices run clear.  serve with pasta and sauce and cheese.

Marinara sauce

2 T oil

1 onion, chopped

4 garlic cloves, minced

28 oz can tomato sauce

2 T dried parsley

1 tsp dried basil

1/2 tsp dried oregano

Saute onion and garlic in oil until tender.  Add remaining ingredients and simmer for 10 minutes.

Flavors of Fall (Our families favorite fall soups)

Hi all.  I love fall, and the cool weather we have had here in MIssouri for the last two days.  I am afraid it is going to warm up again, and I don't want it to!  LOL  I love fall, the colors, the leaves, the pumpkins, wearing my favorite sweaters, hayrides, etc.  And I do love soup weather as well.  So I decided to share some of my families favorite fall soups and other recipes with you.  I love to cook, and love the compliments I get from my cooking, but like many of you, I simply don't have time to spend 2 hours in the kitchen preparing it!!  So most of mine are crockpot meals (saves electricity anyway), and other quick meals.  Well, here are a few:

1.  South of the Border Chicken Soup

(Serves 4-6??)

(I have posted this before, because I love this soup even in summer with fresh corn and tomatoes instead of frozen or canned, but it is especially good on those cold chilly days.  I shared the recipe with my friend tractorchick72 here on HSB and it is one of her new favs and she says her son loves it as well!!)

1 tsp olive oil

2 garlic cloves, minced

2 cups cooked adn shredded chicken

1 tsp cumin

1/2 tsp chilli powder

2 cans (14.5 each) diced tomato

1 cup chopped onion

1 cup frozen whole kernel corn

1 tsp Worchestershire sauce

1 can (10 3/4 oz) can tomato soup

2 cans (14 1/2 oz each) chicken broth

Saute' garlic and onion in oil.  Stir in reamaing ingredients and bring to a boil.  Reduce heat and simmer for one hour.  Optional: Garnish with a dollop of sour cream adn some crushed tortilla chips.  (Yes you can do this in the crockpot!!!!  Super easy!  And this soup freezes very well!)

Yummy Beef Stew

(serves 8)

2 lbs beef stew meat, cut into 1 inch cubes

3T vegetable oil, divided

1 cup water

3 large potatoes, peel and cubed (1 inch)

4 medium carrots, sliced

1 large green pepper, 1/2 inch cubes

4 garlic cloves, minced

1 medium onion, chopped

2 tsps salt

1/2 tsp pepper

2 T instant beef bouillon granules

1 can (14 1/2 oz) diced tomatoews, undrained

Brown meat in oil in a Dutch oven.  Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper.  Cover and simmer for 2 hours.  Stir in bouillon and tomatoes and heat through before serving.  (This recipe was from a Taste of Home book.  The original recipes calls to put the stew in a nice hollowed out pumpkin and bake it.  Then when scooping out the stew, you scrape the inside of the pumpkin to get some pumpkin in your stew as well.  I am not a real big pumpkin eater unless it is in pie, so I don't do this.  But it does sound interested and fancy doesn't it???)

3.  Broccoli Cheese Soup

(serves 4)

1 cup chopped broccoli

4 cups chopped fresh broccoli

2 cups peeled and diced red potato

1/2 tsps garlic powder

2 2/3 cups chicken broth

1 Bay leaf

3/4 cup shredded reduced-fat cheddar cheese

12 oz can evaporated milk

Saute' onion with non-stick cooking spray in a Dutch oven.  Add 2 cups broccoli, potato, garlic powder, bay leaf, and chicken broth; bring to a boil.  Cover, and reduce heat, and simmer 20 minutes or until vegetables are tender.  Discard bay leaf.  Puree broccoli mixture in batches and then return to pan.  Stir in remaining broccoli, cheese and milk.  Cook until tender.

4.  Jeanie's Sausage Bean Chowder

This recipe came from my mom's best friend.  She died about 6 months before mom did and I was so glad when I went through my mom's recipes to find this one, still in Jeanie's handwriting on a recipe card!!!  This is one of hubby's favorites!!!)

(serves 6)

2 lbs sausage, browned and drained

2 (16 oz each) cans pinto beans

46 oz tomato juice

4-5 diced potatoes

1/3 cup dried onion

1/2 green pepper, diced

1 Bay Leaf

1/2 tsp each: thyme, and garlic salt

1 1/2 tsps Lowrey's seasoning salt

Combine all ingredients in a Dutch oven (or crock pot) and simmer for 2 hours or until potatoes are done.  Remove bay leaf before serving.

5.  Best In The West Bean Bake

This recipe originally came from my Aunt Mary, my mom's sister, and now the whole family has this recipe and fixes it often.  It is like a baked bean soup almost, and don't forget to serve lots of cornbread with this one!!  YUMMY!!!!  This reminds me of deer season each year at my grandmother's.  They boys would gather early adn go hunting, and the women folk would gather early making hot soups and cornbread and biscuits, pies, cakes and cookies for the gentlemen.  At lunch time, the men came in to show down, and the women folk would clean up afterwards, and then add to if needed for supper.  Supper was the same, eating, and cleaning up.  But the times in between the kids played, the women sewed or crocheted, and visited.  I miss those times!

1 lb hamburger

1 onion, chipped

1 lb bacon, chopped

1/2 cup BBQ sauce  

4 T prepared mustard

1/2 cup ketchup

4 T brown sugar

16 oz can red kidney beans, undrained

16 oz can pork and beans, undrained

16 oz can butter beans, undrained

1 tsp salt

1/2 tsp pepper

Brown hamburger, bacon and onion in a Dutch oven.  Combine remaining ingredients and bake for 1 hour at 350.   Of course this is another that could be done in the crockpot.   The butter beans sound unusual??? Yeah, maybe it is.  I don't like butter beans, but I love them in this dish. LOL  If you don't like them, or the other beans, substitute your own choice.

6.  Easy Texas Chilli

1 lb lean ground beef

1/3 cup chopped onion

1 garlic clove, minced

1 1/2 cups water

1 T chili opwder

1 tsp salt

16 oz can chilli beans, undrained

6 oz can tomato paste

Brown meat with onion and garlic in a Dutch oven until meat is no longer pink.  Return meat to pan and stir in remaining ingredients.  Cover and simmer for 15 minutes.

7.  White Bean and Ham Soup

2 cans (15 1/2 oz each) great northern beans, rinsed and drained

2 carrots, diced

1 small onion, diced

2 T butter

2 1/2 cups water

1 1/2 cups cubed fully cooked ham

1/2 tsp salt

1/8 tsp white pepper

1 bay leaf

Mash one can of beans, set aside.  IN a large saucepan, saute carrots and oinon in water and add remaining ingredients, including the mashed beans.  Cook over low heat until heated through and discard bay leaf before serving.

8.  Sausage With Four Beans

(serves 6)

1 can (28 oz) whole peeled Italian tomatoes

1 can (15 oz) of EACH : cannelli beans (or great northern), pinto beans, butter beans, kidney beans

1 cup chopped onion

1 cup finely chopped carrot

2 garlic cloved, minced

1 Bay leaf

2 tsps dried parsley flakes

1 tsp dried basil

1.2 tsp salt

1/2 tsp dried thyme

1/8 tsp pepper

1 1/2 pound sweet Italian sausage links

4 pieces precooked bacon, crumbled

Combine all ingredients in a 6 quart crock pot, making sure to polke the sausages down into the liquid.  Cover and cook on LOW for 4-5 hours.  Cut sausages into serving size pieces and serve with bean mixture.

9.  French Onion Soup

(serves 6)

2 T butter

3 large onions, peeled and sliced

1 can (14 1/2 oz) beef broth

3 cups cold water

1 Bay leaf

6 sliced french bread, toasted

\1 cup shredded mozerella cheese

1/4 cup parmesan cheese

Melt butter in a large skiller and cook onions over medium heat until golden brown.  Add broth, water, and Bay leaf.  Stir to combine and simmer for 15 minutes.  Remove bay leaf and preheat broiler.  Ladle soup evenly into 6 ovenproof bowls.  Top each with a toast slice and sprinkle with mozerella and parmesan cheese.  Broil 5-10 minutes or just until cheese is golden.

10.  Italian Bread Soup

(serves 4)

2 cans (14 oz eac) chicken broth

4 cans (14.5 oz each) fire-roasted diced tomatoes, undiced

3 cups Caesar-style croutons

1 cup chopped onion

1 pkt. ( 0.7 oz) Italian dressing mix

grated Parmesan cheese

shredded fresh basil

salt and pepper, to taste

In a slow cooker, combine chicken broth, tomatoes, croutons, onion and dressing mix. Cook on HIGH 4-6 hours.  Season with salt and pepper and serve with parmesan cheese and fresh basil.

I hope your family will love these soups as much as mine does.  Maybe you can start making your own family memories with these yummy cool weather soups.

Please feel free to print out these recipes.

Keeping in touch with your homestead blogger friends.

Thank You Jesus For Everything!

I was visiting a blog and someone was wondering how you keep up with your friends. Someone told how.

This is what you do. When you are on your blog your link in the white thingy just go up to it and after / type in friends. Then do what ever to get to that site, I just enter and brings my link up. Anyway it will bring my blog up with the new entries of my friends right on it. It is simple! I then save in my favorites.

I hope this explained it enough where you can understand it.

 I am new at this stuff and trying to learn as I go. It has been a challenge although I love learning something new. It seems to make you think clearer and creative.

Have a blessed weekend ALL!  rilda

Friday already?????????

Wow I can't hardly believe it is Friday already.. :) I get out of classes at noon today... WOOHOO I have some laundry to do then I am going home to clean and finish putting away all my groceries I got yesterday.. I need to get the kids stuff packed up to go with their dad although he would not acall us back last night to let us know when he would be there to get the kids..

I am also going to get my hair cut and my eye brows waxed today.. I called my sister in law last night and was like HELP I need my hair cut.. LOL so I am supposed to go there this afternoon or evening and get it done.. I am so excited...

Well it is about time for my first class to start so better run for now.. Have a great morning and a blessed weekend..

God Bless,

Mars