Books, Bedlam, and A Lively Hope | |
At Home this week![]() On the table: Slow-cooked black beans and pork, cabbage slaw with toasted sesame seeds, raisin pie. In the garden: My irises look lean, like onion grass. It's making me nervous. In other news, we've been discussing locations for the vegetable garden, and it may end up being where the soil is least moist due to the presence of an enormous black walnut tree which casts its bounty on all of the good soil. In case you didn't know, those black walnuts (which we'll harvest next October) will blight your garden and pollute your soil. So...we may just have to put the garden in the desert portion of our property and irrigate like crazy. Around the house: I've given up. Okay, not completely, but I have given up on treating this property as our future dream home and planning on how to one day decorate it and make it livable for our family. With our plans for the future in mind, this home is simply a commodity to be renovated and resold in about five years, and our real hope lies in turning a profit. This has been an incredibly freeing adjustment in attitude. I no longer fret about the future placement of every little thing, or bother to spend money for things the house will need at some theoretical future time. Basically, I just want to keep the living area clean, grow, cook, and store some food, plant some flowers, and focus on the daily tasks of living. It's just about getting by day-to-day, and it's very, very simple. On the nightstand: A terribly torn and misshapen letter chewed by our puppy. Oh, and How to Cook Everything Vegetarian by Mark Bittman, which contains some very interesting and economical recipes. Just wondering: When you add up your monthly food costs to see what you spent on groceries, do you or don't you count non-grocery items? Leave a Comment { Last Page } { Page 16 of 74 } { Next Page } |
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