The Mennobrarian | |
In and Around the Very Busy Home This WeekThis was the busiest past couple of weeks I can recall since planting time. There was church business to tend to right in the middle of canning. Also, my poor husband stuck his foot through a ceiling panel while installing an attic window, creating a huge hole and creating a mess. Even worse, it was the ceiling panel right over our bed! On Saturday evening I used muscles I never knew I had to hold a drywall panel in place while my husband nailed away. It was appallingly hot here this past weekend- a page out of midsummer. Our clothing was soaked through with sweat, and we must have looked awfully humorous (and extremely dirty) standing on dual ladders as we nailed this heavy panel in place.With our first frost date less than a month away, I am trying to hurry and harvest whatever is out there in the overgrown, declining garden. And of course Spring bulbs are on my mind, and winter sewing sneaks in there somewhere, and then Christmas is coming....(which reminds me, I'll be doing a Christmas giveaway on October 1st, so watch this space.) But you get the point, it is just hectic. We also have to plan a trip out to Ohio next month to pick up our wood stove. This will help out greatly this winter as we have an endless supply of wood. Work is still progressing in the room that will be our bedroom. In the Kitchen: In the midst of pickling peppers, canning that corn relish from our corn, and preserving left and right, I attempted to make stewed tomatoes for my husband. Now, you might find this strange, but I've never made them, never ate them, and none of my cookbooks have a recipe for stewed tomatoes. Even my vintage homemaking books from the 1950's lacked instructions for stewed tomatoes. (And you would think that a book containing a recipe for stewed prunes would follow through with a tomato variation, but no.) So, if you have a treasured stewed tomato recipe, please pass it on. Thank you. On the Table: Something called "Cheeseburger Meatloaf" which contained relish, mustard, ketchup, and cheese, homemade buttered noodles, corn and cabbage salad, peach crumb pie. In the Garden: We're still getting quite a few large tomatoes and peppers, but things are definitely slowing down. My zinnias are still blooming bright and pretty in the front flower garden, but the wilted sunflowers tell the real story. Something Helpful: When I was trying to downsize a recipe from an enormous quantity to a more manageable one, I found this online recipe adjuster to be extremely helpful! Leave a Comment { Last Page } { Page 17 of 128 } { Next Page } |
About MeHome My Profile Archives Friends Site Feed LinksCleaning RecipesA Handy Guide to Food Shelf Life What is Dyscalculia? Recipe Quantity Calcuator CategoriesAnimalsBooks Farm Girl Fun Harvest Home Improvement Homemaking Just Thinking Laura Ingalls Library Life Mose Bontreger Recipes Travel Recent EntriesBlog Housekeeping *editThe Tea Party Quick run to Ohio In And Around the Home This Week A Few Favorite Fall Recipes FriendsFaithfulAcreslancelotacres wannabeone HSBFrontPorch KimMC HandsNHearts blessedmama babysteps glenda MyThreeDaughters Kitty deedee06 meme21713 oklamouse Sharon2 stitchnchick OORBPlainSister sherry Brierrose haflinger Katfuzzwwec MamaDuke DakotaSoaplady rellamom momma25js findingcontentment browns71280 SisterLori gabbie427 3jemsmom leighannwhitten rildapeel1 gaelin oldfashionedgirl melaniedawn missourimom specialmom42000 knitmama joyfulnoises CitySteader campergal Deutschmum AprilinRI CarrieAnn7 Mama KatherineR stitchesbyteresa RDFLEMING Rosalyn Lancelot peacefulplainness SueEllenk miniumgallegos Kateswritings ByHisForgiveness oldfashionedgirl2 Fantine steffanie 1Teakettlelavendar joshields
|