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Santa Fe Potato Salad

01:34, 2007-Aug-3 .. Posted in recipes .. 1 comments .. Link

6 med potatoes

1/2 c oil

1/2 c red wine vinegar

1 taco seasoning packet

1 7oz can of corn (drained)

1 bell pepper

2 med tomatoes (diced)

2/3 cup shredded carrot

2/3 cup celery

1/2 c red onion

two 2.25oz sliced black olives

Boil potatoes for 40 min (I thought this was waaaaaaaaaaay too long personally--the skins were pealing off tho, which made it easy!LOL). Dice. Mix oil, vinegar nad seasoning adn put in bowl w/potatoes and put in frig for 1 hour. Then add chopped up veggies and chill until cold. Serve in lettuce lined bowl if desired.

There was a creamy version that you replaced the oil and vinegar w/mayo and something else.......

And I did not use those measurements!LOL In my world it was 2 ears of corn, 1 small red onion, 2 carrots, 2 celery stalks and 2/3 of a can of whole olives.

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01:43, 2007-Aug-3 .. Posted by Rhen
Mmmmm! That sounds good.

All for His glory, ~Rhen

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My Family Hi! I'm Dana, SAHM, HSling mom to Mat, 11 and Joey, 6.

We live in a log cabin on 4 acres. We have miniature horses and pigs to feed out in the summer. We also have a garden and like to grow all kinds of new and fun things!

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