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OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PREPARE brownie mix according to package directions for cake-like brownies. Spread batter evenly in the lined-slow cooker bowl. Mix chocolate syrup and hot water; pour syrup mixture evenly over brownie batter. Place lid on slow cooker.

COOK on HIGH for 2 1/2 to 3 hours or until brownie edges are set.

CAREFULLY remove lid to allow steam to escape. Center may appear moist but wooden pick inserted near center should be clean. Let stand 30 minutes, uncovered, for center to set completely. Serve brownies with plastic or wooden spoon directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

REYNOLDS KITCHENS TIP:
Hot Fudge Brownies are delicious topped with ice cream and drizzled with sauce.

Number of Servings: 12

Nutrition Information:
(Per Serving)

calories		253
grams fat		8
% calories from fat		27
milligrams cholesterol		8
milligrams sodium		186
grams carbohydrates		47
grams fiber		1
grams protein		3