Welcome to Dana's blog!

homemade pumpkin latte/coffee and pumpkin rolls (not what you are thinking!LOL)

Pumpkin Spice Coffee/Latte

Ingredients

3 tablespoons canned pumpkin
1 cup milk
2 teaspoons vanilla syrup or creamer
3 ounces espresso or a half cup of strong coffee (I made coffee by using 2 tablespoons of grounds per 1 cup of coffee)
2 teaspoons sugar but this depends on preference
pumpkin pie spice
whipped cream
Directions


Heat milk and pumpkin puree in a small saucepan on the stove. Put on medium heat.
Add vanilla and a dash of pumpkin pie spice.
Once steaming and a little frothy, pour into a mug and add espresso or strong coffee.
Add sugar to taste.
Top with whipped cream and pumpkin pie spice.

I also made sweet dough and instead of the normal butter/cinnamon filling (like a normal cinnamon roll), I used pumpkin (w/pie spice). It smells HEAVENLY! Hopefully they taste as good! I just mixed up a can of pumpkin (it needed used!LOL) w/pie spices and used 1/3c-1/2c (a thin layer) for the rolls. The rest is in the frig to make the 1st recipe!