Mama to 6~The Large Family Logistics

Happy Birthday America!

  Happy Birthday America!  Today I am especially grateful for the wonderful freedoms we enjoy.  The freedom to worship, the freedom to praise God, the freedom to own our own property and live and work as we wish. For all these freedoms and more I very thankful for!

I pray each one of you enjoys a blessed & wonderful day!

Gloria

Patriotic Fruit Pizza

Patriotic Fruit Pizza

1 (16 1/2 oz.) pkg. refrigerated sugar cookie dough
1 C of sugar, divided
2 T of cornstarch
1/2 C of orange juice
1/4 C of lemon juice
1 (8 oz.) pkg. cream cheese, room temperature
1 T of milk
1 t orange peel, grated
2/3 C of heavy whipping cream
1 apple, peeled and sliced thin
1 1/2 C of fresh strawberries, halved
1 C seedless dark purple grapes, halved
1 banana, sliced thin
1 C of fresh raspberries
1/2 C of fresh blueberries

Preheat oven to 350 degrees F. Remove the cookie dough and let it stand at room temperature for 10 minutes.

Carefully spread the dough onto an ungreased pizza pan. Bake the dough 15 minutes or until a golden brown. Remove and allow the dough to cool on the pan.

Dump half of the sugar into a small saucepan. Add the cornstarch and toss slightly to combine. Pour the orange and lemon juice into the mixture.

Place the pan over medium heat bringing the mixture to a steady boil.
Continue boiling for 2 minutes stirring constantly then remove the pan from the heat, setting aside to cool. Cube the cream cheese and place in a large mixing bowl. Pour the milk over the cream cheese. Add the orange peel and the remaining sugar. Beat the mixture until blended together well and smooth.

Place the whipping cream into a small mixing bowl. Beat the whipping cream until soft peaks begin to form. Fold the whipping cream into the cream cheese mixture until blended in well. Spread the mixture over the cooled crust. Place the apple slices around the outside edge of the crust.

Next layer the strawberry halves around the crust. Circle the halved grapes on next. Add the bananas to the ring. Place the raspberries onto the crust next. Finish the ring with the blueberries. Spread the reserved glaze evenly over the all the fruit. Place covered in the refrigerator for about 1 hour or until chilled.

Makes 12 servings

Preparation Time: approximately 30 minutes

Firecracker Cupcakes

Firecracker Cupcakes

1 (18 oz. ) box of devils food cake mix
1 1/4 C of sour cream
3 eggs
1/3 C of canola oil
2 T instant coffee crystals
1/2 t ground chipotle chili pepper
1 (11.5 oz.) pkg. semisweet chocolate chunks
2 t flour
1 (8 oz.) pkg. cream cheese, room temperature
1/2 C butter, room temperature
1/2 t vanilla
2 1/2 C of powdered sugar
Red and blue food coloring
2 oz. semi sweet chocolate, chopped
1/4 C of whipping cream

Preheat oven to 350 degrees F.

Line 24 muffin cups with paper liners. Dump the devils food cake mix into a large mixing bowl. Add in the sour cream, eggs, and oil. Sprinkle in the coffee crystals and pepper.

With an electric mixer on low speed beat the ingredients for 45 seconds.
Adjust the speed to medium and continue beating 2 minutes making the batter thick.

Place the flour in a small bowl. Add the chocolate chunks and toss to coat.
Fold the chocolate into the cupcake batter. Fill the prepared muffin cups 3/4 full of the batter.

Bake 20 minutes or until the tops bounce back when lightly touched. Cool in the pan for 5 minutes then remove to wire racks to continue cooling.

Place the cream cheese and the butter into a mixing bowl and beat on medium speed for 30 seconds. Add the vanilla and beat until combined.
Slowly beat in the powdered sugar until the mixture reaches a frosting consistency.

Separate the frosting into 3 small bowls and tint one bowl with the red food coloring and 1 bowl with the blue food coloring. Frost the cupcakes dividing between the 3 different colors.

Place the chopped chocolate into a small mixing bowl. Heat the whipping cream in a saucepan over low heat to just boiling. Let the mixture stand for 5 minutes then whisk until smooth.

Place the mixture into a sealable baggie. Snip one corner of the baggie and drizzle the chocolate over the frosted cupcakes.

Makes 24 cupcakes

Fourth of July Plans & Menu

                              I have been planning our weekend.  Tomorrow we will enjoy a quiet day at home.. just family ( all 12 of us!).  We always enjoy a special meal on America's B-day.. so this year I will be making grilled steaks ( a rare treat) , baked potatoes, homemade baked beans, watermelon & homemade apple pie! It's not the fourth w/ out homemade apple pie! 

      Sunday our Church is holding an evening meeting and then a potluck meal. I'll be brining watermelon, lemon meringue pies and spinach salad. The girls are making cookies & cupcakes.  We are also going to bring a pinata & water balloons!  It should be a fun evening!

      Fourth of July is one of our favorite holidays!  We sure enjoy celebrating and taking time to remember how blessed we are in this land of the brave and home of the free!  I am also thankful for the freedom and perfect law of liberty thru Christ our Lord ! Jesus died so ALL men could be set free!  How grateful  I am for that!  We are no longer under the bondage of the law -- but are free thru the grace and liberty in Christ! Thank you Jesus for your precious blood shed on calvary so all men can be free!

  Hope you all enjoy a blessed Holiday!

Gloria

Germs and The Days Plans

 Today and everyday!

Good Friday afternoon Friends and Family~

I pray this day finds you all well and healthy. We are doing well today but some of us are not so healthy. This has been a *germy* week around our house. There is a nasty cold going around and it all of the kids have it.

DD (18) picked it up from the camp she is working at. She said that there were A LOT of sick staff there last week. Some so sick that they couldn't get out of bed. She just managed to to get the sore throat and cold symptoms from it. She was able to keep going the rest of week with it and did a good job of not complaining.

The other 2 kids have had a harder time with it. Dd (15) has been really tired and just wore out from it. DS (10) had a really bad night of it last night with his asthma. All head colds always end up in his chest and it just brings on the asthma.I took him to the Dr. this morning and they gave him some antibiotics for it. Prayerfully he will be better soon as well as DD (15).

Hubby is off today. A good thing and a bad thing at the same time. It means less money for next weeks paycheck, but more time with his family. I'll take the time with us over the hours lost. GOD will take care of our needs and always does.

Hubby is also out visiting with some shut ins from our church. He took them some butter and milk. The lady he is visiting is about 80 years old and always had a cow when she was able to get out and about. He thought she might like some *old fashioned* milk and butter. Nothing is better than that in my opinion. 

I've had to change my plans for the 4th. We were to go to the beach tomorrow (a 4th tradition.) With 2 sick kids, we will have to forgo the beach for the weekend. We are blessed though in the fact that we can go when they are feeling better, seeing we live about an hour away. We'll just stay home and take care of some *undone business* around the house (there is ALWAYS UNDONE BUSINESS AROUND HERE.)

Here is what the rest of the day holds for me:

 ~Cook and debone chicken for Sundays dinner
~ Make a dessert for tomorrows dinner
~Make butter
~ Cut grass and weed eat
~ Make a Homemade pizza for dinner tonight
~ Then there are the *usual* days activities to deal with

Have a blessed day in THE LORD! Stay safe this July 4th weekend! Pray for our country and for our President's salvation!

Happy 4th

I would like to wish you all a happy 4th and for those that will have bbq and have family and friends over have a great day of fellowship.

And for those that will be home have a happy day...

Have a happy weekend for those on the road drive careful.. There are a lot of folks on the road this weekend..

Have a weekend everyone..

My plans I'm having my brother and family and my parents? we are having a bbq with lots of outside games with prizes.It will be a good day  with fellowship..

Blessings Sister Brenda

Up date on Thecfarm ~

Good morning from another rainy day in Maine the start of July isn't so good.. Just about he whole month of June it rained. Farmers are having a hard time with crops . The fields are filled with water tractors can't get on its a mess. We have such a short growing season too begin with. The hay crop some don't even have first crop in yet do to rain.

Here at the farm My garden not doing so good have replanted cucumbers again. Also have pumpkins -squash-cukes started over in the greenhouse.. I have to grow them enough so the rain and beetles do destroy them.

Ray has put new fencing up for the goats Mike and Blarney are doing just fine. Mike just got banded a few days ago he is doing fine. And Blarney lost his band a few days ago and he is doing great.

Ive been keeping myself busy trying to mow and garden and yard work between rain .. I've also doing some craft work.

Today I have a busy day we are having my brother and family and maybe my parents over for a bbq tomorrow. I have baking and cleaning  to do. I have my first load of laundry in the washer and the dishwasher is humming away.

I would like to wish every one a Happy 4th and drive safely if your on the road and enjoy the week with family and friends all that fellowship is good..

Blessings Sister Brenda

Goats.. HELP PLEASE

When Ike was so sick with pneumonia I brought him and Mike in the basement we put down carpet and hay and clean it twice a day it didn't smell bad..But now it smells terrible.. The floor is concrete and there was some boards where we fenced them in..

I have bleached with a bush and I've also used pine sol and it still smells..Today I've opened up the windows.. I have put baking soda down on the floor and left it now for many days..

We have had rain for many days and its damp.. could that bring the smell out??? I'm lost..

Help I don't know what to do..

Thanks Blessings Sister Brenda

Leaving tomorrow for vacation

We are leaving tomorrow to go to Ohio with a stop in horse country.  My in-laws live in Northern Ohio so we go to see them only twice a year (Thanksgiving week and 4th of July week).  We leave tomorrow morning and will stop in Lexington where my sister and her family are meeting us.  The kids love to stay in a hotel so they are anticipating that!  Then Saturday morning we will head up to Buckeye state.  I hope to have pictures and details of our travels after we return on the 11th.  Y'all take care! 

Happy Independence Day!!!!

***If you are on Facebook, feel free to join me on my travels because I have it loaded onto my phone.  If you're not my friend on there let me know and I'll add you.  You can find me under Farrah Cook Ginter.

The Harvest Is In!

Good Thursday Morning Fellow Homesteaders! What a beautiful day it is today. Not too humid but still pretty hot. We will be in the lower 90's again today. Such is the season here in southeastern NC.

The harvest here at Piney Woods Homestead is in. The corn is all picked and put up. We ended up with about 200 ears. I left it all on the cob because the ears were so small. It is a far cry from the 500 we were expecting. It is on the other hand the most corn that has come out of our garden in at least 5 years. I am most thankful indeed. 

I am praying that the guy down the road from us will have a good supply of corn up for sale soon. I got about 3 bushels from him last year and it was really good corn. I will be thankful for whatever comes my way. A little or a lot.

The beans are also gone now. I ended up with about 10-12 gallon sized freezer bags. That is also the most our beans have produced in years. Again, I say," Thank you LORD!" for meeting our needs.

The tomatoes we planted have just started getting ripe enough to pick. I chose Romas this year because I wanted to learn to make my own spagetti sauce with them. Well, they seem to be getting black spot on them just as they are ripened. We have managed to pick a few, but not many. What we are getting will be used just to eat with dinners.Again, we have learned A LOT from this garden.

The taters are great! I picked some over a month ago and they are still on my cabinet with none rotting or sprouting. I am seeing how long they will last in my house without having to can them. Once I get a good idea of how long they wil last, we will dig the rest of them up and store them in our *tater box*.

Here is what didn't do so well at all;

Peanuts (A few plants came up, not enough though.)
Popcorn (a bust)
Cucumbers (enough to snack on as needed)

Our field corn that we wanted to use for chicken feed turned into squirrel feed! The little buggers dug up the kernels and ate them as the stalks were first coming up. We thought it was the birds at first. I found out it was the squirrels when I went down there after hearing crows in that area.( I thought they were the problem.) When I got there, I saw the little buggers feasting on the small stalks (seeds.) THAT little experience has also taught us a lot. Live and learn has become the motto for this Homestead. Experience really is the best teacher.

All in all I can say that this is the best garden that we have had in years. It has also taught us A LOT in the way of farming for a small family. Oh well, its now time to start thinking about the Fall garden.

Thank you LORD for meeting our needs and thank you LORD for all that YOU have taught us this summer season!

Blessings,