Mama to 6~The Large Family Logistics

Dinner Tonight!

Creamy Enchiladas  (VERY EASY)

2 lbs Ground Beef, Chicken or Turkey diced, OR Refried Beans (This is what we use)

2 pkgs. Flour or Corn Tortillas

1 1/2 lbs. Cheddar or Mozzerella, shredded

2 (16 oz) cans Enchilada Sauce, Red or Green

2 cans Cream of Mushroom Soup

1 C. Milk, more or less

Mix together canned soup, enchilada sauce and enough milk to make a nice sauce.  Mix in your choice of cooked meat or refried beans.  Place a thin layer of sauce on the bottom of two 9x13 pans.  Place a layer of tortillas on top, cover with another layer of sauce and cover with a layer of shredded cheese.  Continue to layer ending with sauce and with cheese on top.  Bake covered with foil at 350 degrees for 30 minutes.