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Book reviewI highly recommend The Beverly Lewis Amish Heritage Cookbook. I have made numerous recipes out of this cookbook and they are all delicous! Here is one recipe- Blueberry Pie 2 cups sour cream 1 cup sugar 1/4 cup sifted flour 1/2 tsp. salt 3/4 tsp. almond extract 2 eggs 1 unbaked graham cracker pie crust 2 cups canned, ready to use blueberry pie filling ( I used fresh blueberries blended in the blender). 1/2 cup whipped cream Combine first six ingredients; beat well and pour into pie crust. Bake at 375 degrees for 25 minutes. Remove from oven and spread with blueberry pie filling. Cool and refrigerate. When chilled, spread whipped cream on top. Leave a Comment { Last Page } { Page 24 of 606 } { Next Page } |
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