Mama Hen

Pineapple Upside-Down Cake

{ 04:35 PM, Friday, October 17, 2008 } { Posted in Sweet or Appetizer Recipes } { 2 comments } { Link }
This is one of my favorite cakes....


I usually make this in a cast iron skillet, but it can be made in a normal cake pan too.***

1/3 c butter
1/2 c brown sugar
1 can sliced or crushed pineapple, well-drained.
marachino cherries (optional)
1/3 c shortening
1 c sugar
1 egg
1 1/2 tsp vanilla
2/3 c milk
1 1/3 c flour
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt

Preheat oven to 350 degrees.
In a cast iron skillet (8 or 9 inch) melt butter, add brown sugar.  Stir and cook until sugar is mostly dissolved.  Remove from heat.
Arrange pineapple and cherries on the bottom of skillet, covering whole bottom.
In a mixing bowl, cream shortening, sugar, and egg.  Mix in vanilla and milk.
Add dry ingredients, mix until smooth. 
Carefully spread batter over pineapple in skillet.
Bake 40-50 minutes or until cake tests done with a toothpick.

Immediately turn over onto a plate or platter.  Let skillet sit on top of plate for a few minutes, then remove.
Serve warm.

***If you don't have an iron skillet, melt the butter and brown sugar in a small sauce pan, and then spread in the bottom of a round cake pan.  Continue as above.

Enjoy!



http://www.homesteadblogger.com/mamahen


Untitled Comment

{ 05:51 PM, Friday, October 17, 2008 } { Posted by gilsanla }
Mmm I love Pineapple upside down cake. I remember it as the first cake I ever learned to make. Maybe its not, but that's the first one I remember. I made one year for my dad's birthday when I was about 9.

Untitled Comment

{ 06:05 PM, Friday, October 17, 2008 } { Posted by barefootquilter }
That looks good. It's one of my favorites. My mom tells a story of how she always knew when her oldest sister was baking a pineapple upside sown cake that someone was going to "com'ma courtin'". It always makes me think of that!LOL!

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