Mama Hen

My Lasagna

07:50 PM, Wednesday, October 1, 2008 .. Posted in Meal Recipes .. 0 comments .. Link

I made this the other night, and heard what any wife would love to hear..... my husband let out a huge sigh, and said, "Man I have it good." :-D

1 lb ground beef or turkey
1 onion, finely diced
3 cloves garlic, minced
4 Tb butter
1/3 c flour
2 c milk
1 (15 oz) can tomato sauce
1 Tb tomato paste
1 1/2 tsp oregano
2 tsp basil
1 tsp thyme
1/2 tsp black pepper

2 - 3 c shredded mozzarella cheese
1 (8 oz) container ricotta cheese
1 box lasagna noodles

Brown beef or turkey and set aside.

In a big pot, cook lasagna until al-dente (almost cooked, but still firm). When it is done, drain noodles and drizzle with olive oil to keep from sticking.

While noodles are cooking, melt butter in a large saucepan. Saute onions and garlic until soft and translucent. Stir in flour, and let it cook for a minute until bubbly. Whisk in milk and cook, stirring until it just comes to a boil. Remove from heat. Stir in tomato sauce, tomato paste, herbs and pepper.

In a buttered 9x13 pan, spoon in 1/3 of the sauce.
Layer with 5 lasagna noodles.
Next, spread the ricotta cheese over the noodles.
Top with a second layer of noodles.

Layer on the meat, then 1/2 of the mozzarella cheese, and another 1/3 of the sauce.
Add a third layer of noodles.
Top with remaining sauce and remaining cheese.

Bake uncovered, at 350 degrees for 40 minutes, or until golden and bubbly.

Enjoy!

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My Lasagna

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