Mama Hen

Pumpernickel Bread

1. Mix all ingredients in a stand mixer with dough hook.  Allow to mix for 14 minutes.  Remove to a large, oiled bowl, turning to coat. Cover and let rise about 1 hour.
2. Remove dough to a floured surface, and divide in half.  Form two oblong loaves, and place onto a lightly greased baking sheet, or stone. 
   
3. Cover and let rise for about 1 hour.
4. Preheat oven to 400 degrees.
5. Beat an egg white in a small bowl.  With a very sharp knife, slash 3-4 times across top of loaf.  Brush with egg white.
6. Bake 30-35 minutes, or until loaf sounds hollow when tapped. 
   
7. Removed to a cooling rack.