Mama Hen
Crunchy Chicken Casserole
Crunchy Chicken Casserole1 c chopped celery
1 Tb butter
2 c cubed cooked chicken
1 1/2 c cooked rice
1 can condensed cream of chicken soup
3/4 c mayonnaise
1 can sliced water chestnuts, drained
1/2 c sliced almonds
2 Tb chopped onions
Salt & Pepper to taste
Topping:
1 Tb butter, melted
1/2 c crushed cornflakes
In a skillet, saute celery in butter until tender. Remove from heat; add the next eight ingredients. Spoon into an ungreased 2 1/2 qt baking dish. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with extra almonds if desired. Bake, uncovered, at 350º for 30 minutes.
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12:54 PM, Thursday, July 17, 2008 .. Posted by haflingerThanks again.. Will try next week.. I hope I don't run out of ink in printer..lol..
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