Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread
1 1/2 c sugar (divided)
1 T cinnamon
2 c flour
1 tsp baking soda
1/2 tsp salt
1 c buttermilk (I NEVER use buttermilk: 1T vinegar or lemon juice + enough milk to = 1 cup)
1 egg
1/4 c veg. oil
Combine 1/2 c sugar and cinnamon and set aside.
Combine flour, b. soda, salt, and remaining sugar.
Combine milk, egg and oil, stir into dry ingredients.
Grease the bottom only of a 9x5 loaf pan.
Pour half of the batter into the pan. Sprinkle with half of the cin-sugar mixture. Carefully spread remaining batter on top (I spoon it on as it is very thick). Sprinkle with remaining cin. sugar. Take a knife and drag it through the batter, to swirl.
Bake at 350º for 45-60 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes then remove to wire rack and cool completely.
You can top this with a glaze of 1/4 c confect. sugar and 2 tsp milk.
This is VERY moist and rich, and very yummy. The top actually gets very crunchy
Untitled Comment
01:12 PM, Thursday, July 17, 2008
.. Posted by haflinger
That's my favorite type of bread..I will have to make it for toast in the morning.. Thanks..
SIster Brenda
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