Mama Hen
My Bread Recipe & "Pan-Ease"
This is the basic bread that I make several times a week. You can also use this dough for other breads like Cinnamon Rolls.Our Favorite Honey Wheat Bread
1 cup + 1Tb warm water
1 egg
4 1/2 tsp olive oil
3 1/4 c fresh ground wheat (or 2 1/4 cup unbleached bread flour + 1 cup wheat flour)
1/4 cup honey
2 1/4 tsp yeast
1 1/2 tsp salt
*I added the mixer instructions....Add all ingredients to a mixing bowl, liquids and yeast first then remainder, (I have a Bosch mixer with dough hooks.) Knead mixture on medium speed for 15 minutes. Allow to rest, covered for 1 hour. Take out and form loaves as directed below....
Add all these ingredients to your bread machine in the order listed, and select the "dough" cycle. When the cycle is completed, take out the dough, and divide into two balls. With floured hands, shape the dough into two "loaves." Set each loaf into a greased & floured loaf pan*, or onto a baking stone. Cover with a dish towel, and allow to rise for 1 hour in a warm location.
Heat the oven to 350 degrees and bake for 17-25 minutes or until golden brown. Remove from pans and allow to cool completely on a baking rack. Store in an airtight container.
Start to finish, it takes about 3 hours to make the bread. But it is SO worth it! This makes fantastic french toast!
These are cinnamon rolls made with the bread dough.
Pepperoni Rolls made with the bread dough.
Like I said above, a basic bread that can be used for just about everything
*************************
* I have a mixture that I use for all of my baking. It is called "Pan-Ease" and someone shared this with me many years ago. With a mixer, combine equal parts shortening, vegetable oil, and flour. (1/2 c. each is good to start with.) Mix it until it is smooth, and store in the fridge in an air-tight container. When I bake, I just take a pastry brush or a paper-towel, and coat my pans with this mixture. There are no chemical sprays, no preservatives or flavorings. It works great!
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"PaganChristianity?" by George Barna & Frank Viola
"The Revolution" by Ron Paul
"What So Proudly We Hailed" by Blaine Staat
THE RECIPE BOX
Bread Recipes (some sweet):
My Basic Bread Recipe (with "pan-ease" mixture)
Cinnamon Rolls
Pepperoni Rolls
Swiss Onion Bread
Pumpkin Bread
Cinnamon Doughnut Muffins
Focaccia
Pilgrim Brown Bread
Cinnamon Swirl Quickbread
Pumpernickel Bread
Portuguese Sweet Bread
Meals:
Chunky Chicken Chili & Cornbread
French Bread & Stromboli
French Toast
Hearty Split Pea Soup
Stir-Fried Beef
Scallops L'Orange
Farmer's Pasta
Complete Meal: Chicken & Sausage Platter,
Smashed Potatoes, Onion Peas & Rice Pudding
Roasted Cornish Hens & Sweet Potatoes
Meatball Stew
Simple Sloppy Joes
Chicken Salad in toast cups
Oven Baked Chicken
Bacon Cheeseburger Roll
Chicken Tortilla Bake
My Meatloaf
Hungarian Goulash
Scalloped Potatoes & Ham
Crunchy Chicken Casserole
Cheddar Ham Chowder
Chicken & Dumplings (buttermilk dumplings)
My Lasagna
German Potato Soup
Baked Macaroni & Cheese
Sweets:
Blackberry Cobbler
Blackberry Elation
My Chocolate Coffee Creamer
Woof! Ginger yaps Dog treats
Chocolate Pie
Blondies
The Good Chocolate Cake
The Best Chocolate Frosting
Grandma's Ice Cream Dessert
Dessert Apple Pizza with wheat pizza
crust
Snickerdoodles
HEALTH INFORMATION
* CONGRESSIONAL US TESTIMONY ON FLUORIDATION
* Fluoride/Toxic Chemicals In Your Water
* Doctor Yourself
* The Natural Remedies Encyclopedia
* WellTellMe.com - health forum
Herb Sources:
* Mountain Rose Herbs
* BeeYoutfiful
* Puritan's Pride
What type of Mother Hen Are You?
by Montessorimom.com: Educational Resource
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