Posted in Thyme To Thyme
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What our home has been up too. New puppy arrived his name is Brew(like the one off of the raccoons,remember that show) got another 10 pounds of beets canned (hey thats 30 pounds already) Not bad made celery relish, salsa, and did up 3 1/2 feed bags of corn blanched and baged them into 6 in a bag and froze for a delish side veggie this winter. Made a new bottle of vanilla and in a month will have a new batch ready. (gotta luv that) Made pie crusts. Now this week trying to do up apples, apple pies, and yummy chunky apple sauce. HB picked all 38 pumpkins. Gave a few away to family and friends and still have a bundle left. So next week I will need to make pies, pumpkin perserves, and do up enough to freeze so that we will be able to enjoy all those good pumpkin dishes all winter long. We still need to butcher our meat chickens and our turkeys,geese and ducks. Time seems to be the problem why we are so late with that. HUMMMM am I the only one. |
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