Mrs B ask me why we leave the skin on garlic in the "poulet rôti"'s recipe.
In fact, when you leave the skin on the garlic glove, it won't cook the same way as if it was peeled.
The garlic inside the glove is becoming very creamy, you just have to sqeeze it with your fork, and you have a delicious garlic cream that comes out of it, simply yummy ! 
The taste match very well with chicken, but it's also very good with lamb.
I hope I have answered your question !
And please Ladies, I would like very much to learn American (or other countries of course !) ways to cook a roast chicken, I'm sure some of you have recipes to share with me  | 
• Friday 21 April 2006 - Untitled Comment
I don't really have a recipe for roasting a chicken. When I cook chicken I usually only buy breasts and then cook them in the oven with olive oil and seasonings. There is only the two of us. Although I've been reading some great ideas on what to do with a chicken after you have a meal with it.
1)Roast it and eat it
2)Pick off what's left and use the meat for a casserole dish or chicken salad.
3)Boil the carcass for chicken broth
So one whole chicken can make several meals.
Thanks for answering my question
Blessings,
~~Mrs. B