Posted in Recipes
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Garden: ~Canned 3 more pints of english peas ~Peas will be torn down today ~The spot will be tilled up & pole beans planted in their place--Today ~The rest of the garden tilled & hoed (for weeds)--Today Animals: ~Baby ducks & chicks have their feathers Cooking: ~Made sugar-free strawberry freezer jam ~Stocked up the freezer with meat (great sale this past week) Sugar-free strawberry jam 1 pkg sugar free strawberry jello 1 cup water 2 cups crushed strawberries Put all in saucepan & bring to a boil. Boil for about 3 minutes or until all jello is dissolved. Put in small containers for freezing or refrigerating. 1 batch made about 1 pint. I made 2 batches. (I made them separately) I put 1 in fridge & 1 in freezer. The one in the fridge was a tad runny but still tasted great on homemade biscuits. --It would be great on waffles too! I think you could also interchange the fruit. Like peaches w/peach jello, etc. |
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