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Thursday, October 4, 2007: What's for dinner in October

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Preserving the Harvest 2008


~June 22nd~
*11 half-pints
honey-sweetened peach-strawberry jam
~June 27th~
*7 half-pints and 2 pints
honey-sweetened peach jam
~June 28th~
*24 home-grown chickens in the freezer
(7 whole, 17 cut up
plus feet and backs for stock!!)
~July 6th~
*8 pints and 14 half-pints
honey-sweetened peach jam
~July 16th~
*18 cups fresh green beans,
blanched and frozen (a gift from the boss)
*12 pounds ripe bananas,
cut into 1 inch chunks and frozen for smoothies
~July 22nd~
*32 ears home-grown corn
blanched and frozen in meal-sized packages
~July 27th~
*8 pints cream-style corn
(home grown)
~July~
about *8 cups blackberries
and *5 cups wild blueberries
from around our property,
in the freezer
~August 4th~
14 pints
4 half-pints
and 1 quart
hot and spicy tomato salsa
(that's 18 cups altogether)

What I'm reading

The Bible- currently in the book of Ezekial and Romans

The Water Babies by Charles Kingsley

My Side of the Mountain by Jean Craighead George

The Hobbit (on CD) by J.R.R. Tolkien



What I've Read Recently


One Thousand Splendid Suns by Khaled Hosseini

At Large and At Small by Anne Fadiman

How To Be Good by Nick Hornby

The Book of Joby by Mark Ferrari

The Pillars of the Earth by Ken Follett

World Without End by Ken Follett

Anne of the Island by L.M. Montgomery (for the 12th time or so)



What I Watch


The Office

30 Rock

Doctor Who

Heroes

Eureka

Scrubs


2008 Crafty Stats


Yardage In:

13.5 yards

Yardage Out:

3 yards

Items Made:

Money Spent:

$58.06

Recent Entries

Weekly menu
Go check it out
Food Links
A few things
Blechies

Blogs I Read (almost)Daily