At Home on this Mountain

Sunday, November 4, 2007

A recipe

Posted in Eating
Something to tempt your tastebuds.  Good any time of the year but especially so when the weather is getting cooler and you don't mind turning on the oven.  We had this for lunch with some steamed brocolli and it was "bee-wicious" as TH says.

Baked Macaroni and Cheese

1 lb dry macaroni (approx. 3.5 cups)
1 stick (4 oz) butter
1/2 lb velveeta or similar cheese, cubed
2 cups shredded mozzarella
1- 12oz can evaporated milk
1 1/2 cups whole milk
2 eggs, beaten
salt and pepper to taste
1/2 cup shredded cheddar cheese for topping

Cook macaroni in boiling, salted water for about minutes, until slightly tender.  Drain and return to pot.  Immediately add butter, mozzarella and Velveeta .  Stir to combine and slightly melt the cheeses.  Add milk, evap, eggs and salt and pepper.  Stir to combine.  Pour into a buttered 2 1/2 quart casserole or crockpot.  Sprinkle with shredded cheddar and bake at 400 degrees F for 30-40 minutes or until thickened but still slightly wet in the middle.  Let stand for 5-10 minutes to thicken up.  Alternately, cook on high in crockpot for about 2 hours or low for 4-6 hours, depending on your crockpot, of course.
| 0 comments | Link
Leave a Comment

{ Last Page } { Page 93 of 117 } { Next Page }

About Me

Plain Educational Block L I Alphabet Block n d McElman_071026_2452_S letter-e
Pewter Lowercase Letter y

i N

A Pewter Ransom Font L

Home
My Profile
Archives
Friends
My Photo Album

Categories

Being
Eating
Going
Laughing
Making
Praying
Rambling
Reading

Preserving the Harvest 2008


~June 22nd~
*11 half-pints
honey-sweetened peach-strawberry jam
~June 27th~
*7 half-pints and 2 pints
honey-sweetened peach jam
~June 28th~
*24 home-grown chickens in the freezer
(7 whole, 17 cut up
plus feet and backs for stock!!)
~July 6th~
*8 pints and 14 half-pints
honey-sweetened peach jam
~July 16th~
*18 cups fresh green beans,
blanched and frozen (a gift from the boss)
*12 pounds ripe bananas,
cut into 1 inch chunks and frozen for smoothies
~July 22nd~
*32 ears home-grown corn
blanched and frozen in meal-sized packages
~July 27th~
*8 pints cream-style corn
(home grown)
~July~
about *8 cups blackberries
and *5 cups wild blueberries
from around our property,
in the freezer
~August 4th~
14 pints
4 half-pints
and 1 quart
hot and spicy tomato salsa
(that's 18 cups altogether)
~October29th~
13 quarts chunky applesauce
5 quart jars dried apple rings

What I'm reading

The Bible- currently in the books of Ezekial and 1 Corinithians

Heidi by Johanna Spyri

My Side of the Mountain by Jean Craighead George

The Hobbit (on CD) by J.R.R. Tolkien

The Bondwoman's Tale by Hannah Crafts



What I've Read Recently


One Thousand Splendid Suns by Khaled Hosseini

At Large and At Small by Anne Fadiman

How To Be Good by Nick Hornby

The Book of Joby by Mark Ferrari

The Pillars of the Earth by Ken Follett

World Without End by Ken Follett

Anne of the Island by L.M. Montgomery (for the 12th time or so)


The Water Babies by Charles Kingsley

What I Watch


The Office

30 Rock

Doctor Who

Heroes

Eureka

Scrubs


2008 Crafty Stats


Yardage In:

13.5 yards

Yardage Out:

3 yards

Items Made:

Money Spent:

$58.06

Recent Entries

I know...I know!
New swimmies!
New sewing projects
I'm a winner!
Another giveaway at Grocery Shrink

Blogs I Read (almost)Daily

Pleasant View Schoolhouse