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Thursday, October 4, 2007What's for dinner in OctoberPosted in EatingHere's what's cookin' in October. You might notice a pattern this month. We're having an egg-heavy breakfast for supper every Thursday night and soup every Tuesday. I can do that now that the weather is getting tolerable. Some months I write out enough dinner ideas and choose them each day or every couple days. This month I actually assigned them all ahead of time. I am a wild woman. 10/1- spareribs, penne alfredo, steamed carrots 10/2- split pea chicken and rice soup, bread and butter, devilled eggs 10/3- tacos 10/4- pancakes, sausage, eggs 10/5- grilled cheese, tomato soup, raw carrots 10/6- Scotch eggs, mashed potatoes, veggie 10/7- shepherd's pie, biscuits, jello 10/8- baked macaroni and cheese with ham chunks 10/9- black bean chili on rice, raw carrots, ranch 10/10- lasagna, salad, french bread 10/11- ham and cheese omelets, toast, hashbrowns 10/12- potato pancakes, tuna, applesauce, sweet pickles 10/13- minute steaks, baked potatoes, salad 10/14- tater tot casserole, veggie 10/15- meatloaf, mashed potatoes, veggie, bread and butter 10/16- baked beans quintet, brown bread, raw veg 10/17- enchiladas, refried beans, Spanish rice 10/18- breakfast casserole, biscuits 10/19- grilled cheese and tomato soup 10/20- skillet chicken teriyaki 10/21- corned beef hash, corn, bread and butter 10/22- salmon puffs, twiced baked potatoes, veg 10/23- lentil stew, cornbread, carrots with ranch 10/24- spaghetti, french bread, salad 10/25- omelets, hashbrowns, toast 10/26- nachos, raw veg, fruit 10/27- roast chicken, rice pilaf, veg 10/28- tuna casserole, veg, bread 10/29- kielbasa with kraut, mashed potatoes, veg 10/30- wintery chicken soup with pasta (Dairy Hollow House Soup and Bread Cookbook) bread 10/31- tacos, refried beans, spanish rice | 1 comments | Link Leave a Comment { Last Page } { Page 96 of 117 } { Next Page } |
About Me ![]() Home My Profile Archives Friends My Photo Album CategoriesBeingEating Going Laughing Making Praying Rambling Reading Preserving the Harvest 2008~June 22nd~ *11 half-pints honey-sweetened peach-strawberry jam ~June 27th~ *7 half-pints and 2 pints honey-sweetened peach jam ~June 28th~ *24 home-grown chickens in the freezer (7 whole, 17 cut up plus feet and backs for stock!!) ~July 6th~ *8 pints and 14 half-pints honey-sweetened peach jam ~July 16th~ *18 cups fresh green beans, blanched and frozen (a gift from the boss) *12 pounds ripe bananas, cut into 1 inch chunks and frozen for smoothies ~July 22nd~ *32 ears home-grown corn blanched and frozen in meal-sized packages ~July 27th~ *8 pints cream-style corn (home grown) ~July~ about *8 cups blackberries and *5 cups wild blueberries from around our property, in the freezer ~August 4th~ 14 pints 4 half-pints and 1 quart hot and spicy tomato salsa (that's 18 cups altogether) ~October29th~ 13 quarts chunky applesauce 5 quart jars dried apple rings What I'm readingThe Bible- currently in the books of Ezekial and 1 CorinithiansHeidi by Johanna SpyriMy Side of the Mountain by Jean Craighead GeorgeThe Hobbit (on CD) by J.R.R. TolkienThe Bondwoman's Tale by Hannah CraftsWhat I've Read RecentlyOne Thousand Splendid Suns by Khaled HosseiniAt Large and At Small by Anne FadimanHow To Be Good by Nick HornbyThe Book of Joby by Mark FerrariThe Pillars of the Earth by Ken FollettWorld Without End by Ken FollettAnne of the Island by L.M. Montgomery (for the 12th time or so)The Water Babies by Charles Kingsley What I WatchThe Office30 RockDoctor WhoHeroesEurekaScrubs2008 Crafty StatsYardage In:13.5 yardsYardage Out:3 yardsItems Made: Money Spent:$58.06Recent EntriesI know...I know!New swimmies! New sewing projects I'm a winner! Another giveaway at Grocery Shrink Blogs I Read (almost)Daily |