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Friday, March 2, 2007If you give a girl a pancake...Posted in Eating...chances are she'll want at least 4 more, even if she's not yet two years old! Yikes! I have some serious pancake hounds in my house and up until tonight I have been more of a waffle gal. I have several waffles recipes tweaked to perfection but have never made very good pancakes. Now I finally have a "perfect" pancake recipe (quote: my handsome husband) Without further ado, here it is, in case some of you are stuck in waffle-land with a houseful of pancake fiends. Basic Pancakes 2 cups freshly ground soft white wheat flour 1.5 T baking powder 1/2 t salt 2 T sugar 1 or 2 eggs 1.5-2 cups milk 2 melted butter, cooled expeller pressed coconut oil for the griddle Mix all dry ingredients thoroughly with a wire whisk in a large bowl. Beat the eggs into 1.5 cups of the milk in a separate bowl. Slowly add the cooled butter. Gently add the liquids to the dry ingredients and stir just until combined. Some lumps are ok. You probably won't need to oil a nonstick griddle but mine is cast iron so I add about a teaspoon of coconut oil before each batch of pancakes. I keep my stove down pretty low, lower than I would have thought. I only burned one batch before I figured it out :) Cook until the bubbles start to break on the surface, then flip and cook until the bottoms are lightly browned. Keep on a warm plate in a 225 degree oven for up to 15 minutes. | 2 comments | Link Leave a Comment { Last Page } { Page 117 of 117 } { Next Page } |
About Me ![]() Home My Profile Archives Friends My Photo Album CategoriesBeingEating Going Laughing Making Praying Rambling Reading Preserving the Harvest 2008~June 22nd~ *11 half-pints honey-sweetened peach-strawberry jam ~June 27th~ *7 half-pints and 2 pints honey-sweetened peach jam ~June 28th~ *24 home-grown chickens in the freezer (7 whole, 17 cut up plus feet and backs for stock!!) ~July 6th~ *8 pints and 14 half-pints honey-sweetened peach jam ~July 16th~ *18 cups fresh green beans, blanched and frozen (a gift from the boss) *12 pounds ripe bananas, cut into 1 inch chunks and frozen for smoothies ~July 22nd~ *32 ears home-grown corn blanched and frozen in meal-sized packages ~July 27th~ *8 pints cream-style corn (home grown) ~July~ about *8 cups blackberries and *5 cups wild blueberries from around our property, in the freezer ~August 4th~ 14 pints 4 half-pints and 1 quart hot and spicy tomato salsa (that's 18 cups altogether) ~October29th~ 13 quarts chunky applesauce 5 quart jars dried apple rings What I'm readingThe Bible- currently in the books of Ezekial and 1 CorinithiansHeidi by Johanna SpyriMy Side of the Mountain by Jean Craighead GeorgeThe Hobbit (on CD) by J.R.R. TolkienThe Bondwoman's Tale by Hannah CraftsWhat I've Read RecentlyOne Thousand Splendid Suns by Khaled HosseiniAt Large and At Small by Anne FadimanHow To Be Good by Nick HornbyThe Book of Joby by Mark FerrariThe Pillars of the Earth by Ken FollettWorld Without End by Ken FollettAnne of the Island by L.M. Montgomery (for the 12th time or so)The Water Babies by Charles Kingsley What I WatchThe Office30 RockDoctor WhoHeroesEurekaScrubs2008 Crafty StatsYardage In:13.5 yardsYardage Out:3 yardsItems Made: Money Spent:$58.06Recent EntriesI know...I know!New swimmies! New sewing projects I'm a winner! Another giveaway at Grocery Shrink Blogs I Read (almost)Daily |