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Saturday, July 5, 2008SWD #2Posted in Being![]() Outside my window...
the scent of wood burning into charcoal in a can in the side yard. My husband and oldest son working hard to clear the space for our new "firehouse"- the home for his blacksmithing forge and my outdoor earth oven. I'll definitely be posting photos when the time comes for that. I am thinking... about getting dressed at some point today. I don't want to rush things though- it's only 3:10 in the afternoon. I am thankful for... three-day weekends! It's like getting an extra Saturday. All day yesterday, Honey and I kept thinking it was Saturday and then remembering that it was only Friday; it was great and worth the day of lost pay (as long as it doesn't happen every week :D) From the kitchen... wafts the savory aroma of GARLIC- three head of it, to be precise, in the buttermilk brine for my fried chicken. I am testing out a recipe from Cook's Illustrated's American Classics cookbook, a thrift store find from week before last. $2.99 is often more than I want to spend on a used book and if I had noticed the cigarette smoke smell in the pages of this one I probably would have passed it up. I'm glad I didn't now because I don't notice the smell any more and it's a great book. I think I'm going to try the thick and chewy chocolate chip cookie recipe next. I also have peach puree in the fridge and freezer that needs turning into more jam. Not my favorite chore but a satisfying one nonetheless. In the sewing room... that baby quilt is still waiting to be basted. I bought one of those new-fangled basting guns at Walmart recently, the kind that insert those little red plastic hang tag thingies into the quilt sandwich. I have to test it still to see if it will make holes or if I can use it. That must get done this week- baby is due on 7/11 and lives 3000 miles away. I am reading... Clifton Fadiman this week. Also several volumes on keeping goats, Max and Ruby books, a new-to-me Annie Dillard (we go way back to my high school AP English days) at a leisurely pace, Jeremiah. I always have time for reading- it's not optional. Oh, and Woe is I - brushing up on the grammar I never learned in that AP English class, or any of my other English classes. Blasted school systems anyway. I am hearing... the dulcet tones of Coldplay's X&Y album (yes, I still call them "albums") Coming up next on the ole iPod is Death Cab for Cutie's Marching Bands of Manhatten. Man, I love my iPod. Who ever said that was a frivolous gift?? Not me! Around the house... the laundry is ganging up on me. I really need to get it under control. I might have to resort to the dryer since my forecast shows a cloud with a nasty lightning bolt for each of the next 3 days. I am looking forward to... cooking in my earth oven. It's so hot in the summertime here and I have been really good about keeping the AC off for most of the warm weather so far this year. If I could keep the cooking heat outside with the rest of the heat, I might be able to keep our power bill under control. Despite a rising price per kilowatt in the past few months, I have actually kept the bill BELOW our budget amount. One of my favorite things... is folding dish towels, napkins and cleaning cloths. Those are my favorite loads to deal wtih, I think because they stack up so nicely into just a few piles and they all get put away in the same spot. No running hither and yon around the house to put away one measly load. A picture thought to share... ![]() Don't forget to head on over to Peggy's blog and read all the other Simple Woman's Daybook entries. Maybe you can make one of your own!! | 4 comments | Link Leave a Comment { Last Page } { Page 14 of 85 } { Next Page } |
About Me ![]() Home My Profile Archives Friends My Photo Album CategoriesBeingEating Going Making Praying Rambling Reading Preserving the Harvest 2008~June 22nd~ *11 half-pints honey-sweetened peach-strawberry jam ~June 27th~ *7 half-pints and 2 pints honey-sweetened peach jam ~June 28th~ *24 home-grown chickens in the freezer (7 whole, 17 cut up plus feet and backs for stock!!) ~July 6th~ *8 pints and 14 half-pints honey-sweetened peach jam ~July 16th~ *18 cups fresh green beans, blanched and frozen (a gift from the boss) *12 pounds ripe bananas, cut into 1 inch chunks and frozen for smoothies ~July 22nd~ *32 ears home-grown corn blanched and frozen in meal-sized packages ~July 27th~ *8 pints cream-style corn (home grown) ~July~ about *8 cups blackberries and *5 cups wild blueberries from around our property, in the freezer ~August 4th~ 14 pints 4 half-pints and 1 quart hot and spicy tomato salsa (that's 18 cups altogether) What I'm readingThe Bible- currently in the book of Ezekial and RomansThe Water Babies by Charles KingsleyMy Side of the Mountain by Jean Craighead GeorgeThe Hobbit (on CD) by J.R.R. Tolkien
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