Lancelot Acres

Weekly Menu - 4-21 through 4-28

Monday - Chicken and stuffing casserole - green beans

Tuesday - (grill) Pork chops - baked taters - asparagus

Wednesday - (crockpot) Polish Sausage - mac and cheese - peas

Thursday - Stuffed Green Peppers - fried taters

Friday - leftovers or relative's house

Saturday

Breakfast - Overnight Caramel French Toast

Supper - Baked Spaghetti

Sunday

Breakfast - Cinnamon Rolls

Supper - BBQ Chicken - cheesy noodles - asparagus

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I don't plan breakfast and lunch through the week, as Lilli is at school, Lance is at work, and Lauren and I always eat waffles or cereal/toast for breakfast and leftovers or sandwiches for lunch.

I do usually plan breakfasts on the weekends, depending on what our plans are.

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Other things happening in the kitchen this week :

Cheese bread in the bread machine  (two or three times per week)

Cinnamon bread in the bread machine (for overnight caramel french toast on Sat AM)

Waffles frozen to eat for breakfast during the week

Chicken tacos frozen for Lilli (and Lauren) to eat for after school snacks

Boiled chicken for Lilli to eat for supper if she doesn't like what we are having

Sugar cookies

Strawberry Shortcake ( fresh-frozen from our freezer, we have this often)

Vanilla pudding

Goulash (for Lauren and I to eat for lunch and/or on leftover night)

Baked Spaghetti (I'll make two of them on Saturday as I'm making one for a lady at Lilli's Acro class who gave me a bag of clothes for Lauren)