Lancelot Acres

Chicken Spaghetti - recipe

Sorry it didn't go through the first time, here it is:

Chicken Spaghetti

4 boneless, skinless chicken breasts or thights

1 lb package of angel hair pasta or thin spaghetti

2 cans (10.75) cream of mushroom soup

1 can sliced mushrooms

1/2 cup shredded parmesan cheese

pepper to taste

2-3 cups shredded cheddar cheese

1.  Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.

2.  Add shredded chicken, soup, mushrooms and Parmesan cheese. Season with pepper to taste.  Pour into a greased 13x9 pan; top with shredded cheddar cheese. Bake at 375 for 20-30 minutes. 

Untitled Comment

{ 02:08, 2008-Apr-22 } { Posted by Squeaker }

Where is the recipe??? I thought, "OH BOY" when I saw the title and then NO RECIPE..... Do you wanna try again, for us??