Lancelot Acres

Overnight Caramel French Toast - recipe

I found this at http://www.homesteadblogger.com/NannasKitchen/ and it sounded so good!  I made it the other day and it turned out great :)  I used homemade cinnamon bread from my bread machine.

*Overnight Caramel French Toast *

1 cup packed brown sugar

1/2 cup butter

2 tablespoons light corn syrup

12 slices bread

1/4 cup sugar

1 teaspoon ground cinnamon, divided

6 eggs

1 1/2 cups milk

1 teaspoon vanilla extract

In a small saucepan, bring the brown sugar, butter, and corn syrup to a boil over medium heat, stirring constantly.  Remove from the heat.  Pour into a greased 13"x9"x2" baking dish.  Top with 6 slices of bread.  Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.  Place remaining bread on top.  Sprinkle with remaining cinnamon-sugar mixture; set aside.

In a large bowl, beat the eggs, milk, vanilla, and remaining cinnamon.  Pour over bread.  Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking.  Bake, uncovered, at 350°F. for 30-35 minutes. 

Yield: 6 servings

Hello

{ 03:00, 2008-Apr-22 } { Posted by Scattertheseeds }

I haven't made this recipe in a long time. It is yummy, very sweet though but delicious.

Untitled Comment

{ 11:26, 2008-Apr-23 } { Posted by Anonymous }

Oh my goodness. I just took the bible quiz. Let's just say I have alot to learn. Almost ashamed but a good reality check for me. ~Trace