Laughing Thyme Farm: Living the Dream

The fridge is coming home!

Your heavenly Father knows your needs. He will always give you all you need from day to day. ~ Luke 12:30-31

Vanilla Ice Cream

I recently made vanilla ice cream and it was delicious!!  I wanted to share my recipe with you.   You can now find all my ice cream recipes (eggless recipes and non dairy too) and ice cream making directions here:  http://www.thefamilyhomestead.com/makinghomemadeicecream.htm    If I have more recipes to post I will be adding them to that page.   

Vanilla Ice Cream

6 eggs
3 cups cane juice crystals
2 T vanilla (only the real stuff)
2 c. whole cream
Whole Goat Milk, as much as needed to fill ice cream maker container (whole cow milk will work too.. :)
1 T arrowroot powder (helps make the ice cream smooth.. but this is optional if you don’t have any) 

In a big mixer (like a Kitchen Aid or Bosch) mix together (with the wire whip) the eggs and cane juice crystals until light and lemony colored. Add vanilla and mix again. Add cream and arrowroot powder (if using). When all of this has mixed together completely pour it into your 1 gallon ice cream maker container. Add whole milk until you reach the "fill line" on your ice cream maker container.  Follow the instructions that came with your ice cream maker or click on the above link for general instructions.

dry toast

Bulk Taco Seasoning Mix

We are having taco salad for dinner tonight.  I always cook up my hamburger and add taco seasonings to it before adding it to my salad.  I realized this morning I was out of taco seasoning and it was time to make more.  This is another product that I make myself now.  We are not real big fans of the taste of the taco seasonings I use to buy from my health food co-op and I wonder about MSG in it as well (the grocery store stuff definitely is full of yucky things typically).  I recently was reading an article (wish I could remember where now.. maybe Dr. Mercola? If I find it I will give the link).  It said that if a product lists “spices” in their ingredient list and they purchase bulk mixed spices from a supplier that adds MSG to their spice mix then the company that uses the spice mix does not have to claim that it contains MSG. So basically something can say it is MSG free but still may contain MSG if they have the word "spices" listed in the ingredients.  If you have MSG sensitivities like my hubby does or you just want to avoid it for health reasons …  read your labels carefully!   

Taco mix is so easy to make. It takes less than 15 minutes to make up a batch, the recipe doubles easily.  I usually make a double batch but today I did not have enough dried onion, so I settled for a single batch.   

Bulk Taco Seasoning Mix

¾ c dried onions
½ c chili powder
¼ c salt
3T garlic powder
3T cornstarch
3T ground cumin
1T to 3T cayenne pepper (depending on how hot you like it) 

Combine all ingredients in a bowl and mix well.  Store in plastic or glass container with a lid. 

It takes approx. 3T of this mix to equal one packet that you would buy in the store.   

This recipe makes about 2 cups.  I store it in a canning jar in my cupboard.

Beating the heat with a different kind of popsicle

I got this from my Living on a Dime (linked) newsletter today and thought I'd share it. Any way of beating the heat is a good thing.

For non-traditional popsicles:

• Freeze applesauce in popsicle molds.
  
  
• Mix fruit or jam into yogurt. Freeze in small, snack sized Ziploc bags for frozen yogurt on the go. Cut a hole in the end of the bag for easy access/eating.
  
  
• Mix gelatin and freeze. Add gummie fish or worms before freezing for added fun.
  
  
• Freeze syrup from canned fruit.
  
  
• Add food coloring or sprinkles to yogurt or softened ice cream for added pizzazz. Then freeze in popsicle molds.
  
  
• When you have leftover jam or jelly, put 1/4 cup of hot water in the jar and shake well. Pour into popsicle molds and freeze.
  
  
• If jelly or jam doesn't set up well, use for popsicles or add more water, boil and make syrup.
  
  
• Make a batch of pudding. Add coconut, nuts, marshmallows, crushed cookies or sprinkles if desired. Pour into molds. Freeze several hours until firm.
  
  
• Stick a toothpick in the center of blackberries, strawberries, raspberries or sliced bananas.
  Dip in chocolate if desired. Freeze on a tray. Once frozen, store in freezer bags.
  
  
• For easy snow cones, freeze orange juice (or any other flavored juice) in ice cube trays. Store frozen juice cubes in a plastic bag. Blend 5 cubes in the blender until they have a shaved ice consistency. The shaved ice will keep its consistency if kept frozen in a container.
  
  
• For watermelon popsicles, blend one cup each watermelon chunks (seeds removed), orange juice and water. Blend well. Then pour and freeze into molds.
  
  
• For strawberry popsicles, blend 2 cups strawberries, 1 cup vanilla ice cream or yogurt, 4 cups orange juice and 2 tablespoons sugar. Blend smooth. Pour into molds and freeze.
  
  
• For banana popsicles, dissolve one 3 oz. package strawberry gelatin with one cup boiling water. In a blender, mix gelatin, 1 banana and 1 cup yogurt or ice cream. Blend well and pour into molds.

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This Weeks Menu

Our 25th wedding anniversary!! 

Tobin works so no holiday bbq for us.. already had it!

Homecoming

Aaron and Amanda Crabb
Yesterday was our churches 70th anniversary, to which we call Homecoming.  What happens at homecoming is that we have a service where we have special singing, preaching and then a meal afterwards.
Let me tell you... What a blessing.
It was so incredible! I wish you could have been there to experience it with us. God's people met and worshiped and God was glorified.
Amazing, amazing day!

Now, I would like for you to come together with me in prayer...
I have already asked you to pray for Mamaw, please continue to pray for her... but I would like to ask you to pray for our dear friend Karen again also. Her family is in need of a miracle... but that is ok, because I serve a miracle working God! He is able! You can follow her story here.
Thanks and God bless each and every one of you!

999 and this one

I would  however like to say  a big THANK YOU to each and every one of you who have come to visit my blog throughout these last three years. That is what has kept me blogging and finding 999 things to say. Please continue to visit me here, because who knows,  I may have something to say soon, .
   Have a blessed day!

We made our own family fun- under $10