Laughing Thyme Farm: Living the Dream

Today I made some bread, as we were out.  I’m going to finish with the kids’ homeschool and then venture onto MORE canning.  Today I’m going to do my waterbath-canning….crushed tomatoes and pickled peppers.  Then tomorrow I’ll have to do my pressure-canning:  pumpkins, butternut squash and sweet potatoes.  On one of these days I also need to freeze some zucchini and summer squash that I got in abundance at the farmer’s market.  I’m not overly fond of summer squash and even less of zucchini, but I try to be a good example to my kids and eat ALL my veggies….even ones I don’t like very much. 

I’ve got a lot to do, so a short post today!