Forget-Me-Not Cottage

Kristi and Mya's new adventure in pictures

Okay, Janet is in trouble she let Kristi and Mya run free on the mountain.  Worse yet with a camera .  Here are some pictures of the adventure.

1. Is Kristi finding out there are more than one of her:

2. Mya discover pine cones, do pine nuts come from pine cones??:

3. Is Kristi playing cars (she is the car)

4. Maybe I will be a better car sitting down??

5. Better yet I will play speed bump!! Did I send Kristi with her insuance card???

6. Mya discovers a cow and gives it a kiss !!

7. Milk comes from here ???? I know the poor thing , will she ever get over the shock???

8. Then they made friends with the locals:

JANET!!!!, we do not let the girls play speed bump in the middle of the Road!!! /.    We need to let the girls out of the house once in a while.  Poor Mya was so lost as to where milk comes from!! And did not know what a pine cone was!!!   Poor Kristi she thought there was more than one of her!!  Look at the locals nails on that local, see how long they are?? They could hurt the girls!!

Sorry but I had to write and show the pictures , they are so cute.  I will show more latter.

Blessings Mj

Menu Plan 1st-7th July

Dogs and Burgers Cupcakes info ~ recipe and picture

now this has to be the cutest cupcake I've ever seen with so much detail.. I wish I didn't have dial up..

If anyone makes these please let me know and post a picture.

No BBQ is complete without hot dogs and burgers. No grilling necessary!


Watch a step-by-step video demonstration of this recipe.

RECIPE INGREDIENTS:
	Hamburger Cupcakes
	2 vanilla wafer cookies
	1 Keebler Grasshopper cookie
	Yellow and red icing in tubes
	Green tinted coconut
	Slices of green gumdrop (optional)
	Orange juice or lemonade concentrate
	Sesame seeds
	1 baked cupcake
	White icing
	Multicolored nonpareils
	Hot Dog Cupcakes
	1 circus peanut
	1 caramel square
	Yellow icing in a tube
	Green tinted coconut
	Cut-up green gumdrop (optional)
	Orange juice or lemonade concentrate
	1 baked cupcake
	White icing

1. For Hamburger: To build the hamburger, start with an upside-down vanilla wafer. Add a dab of icing to attach the Grasshopper cookie, then a squirt of yellow icing, a squirt of red icing, a sprinkle of tinted coconut, and 2 thin slices of a green gumdrop for pickles (optional).

2. Top with the second vanilla wafer cookie, right side up (glue on with icing if needed). Rub the top "bun" with juice concentrate, then sprinkle with sesame seeds. Frost the cupcake with white icing, place the "burger" on top, and sprinkle on nonpareils.

3. For Hotdog: For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds.

4. Caution: the caramel can get hot! Place the "hot dog" in the bun and squirt on a squiggly line of yellow icing.

5. Garnish with green gumdrop "relish," if you wish. Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.

Red, White, and Blue Delight ~ recipe and picture

Now this looks really good and very simple to make..

Packed with kid appeal, this culinary nod to Old Glory, from cookbook author and FamilyFun contributor Ken Haedrich, is made by layering strawberry sorbet and vanilla and blueberry-flavored ice cream in a loaf pan, chilling each layer until it's firm. Served with homemade blueberry sauce and fresh fruit, it's a sweet, summery ending to any Independence Day meal.

Got the link here:

Blessings Sister Brenda

http://jas.familyfun.go.com/recipefinder/display?id=52181&CMP=NLC-NL_Wkdr_0701_red_white_and_blue_delight

INGREDIENTS:
	For the blueberry sauce:
	1 pint fresh blueberries, rinsed
	1 tablespoon water
	1/2 cup sugar
	1 1/2 tablespoons lemon juice
	1 1/2 tablespoons cornstarch For the dessert:
	1 pint strawberry sorbet
	1 container (1 1/2 quarts) vanilla ice cream
	Fresh blueberries and strawberries for garnish

1. Combine the blueberries and the water in a medium-size saucepan. Partially cover the pan, then bring the mixture to a simmer over medium heat. Continue simmering the berries until they begin to break down, about 2 minutes. Stir in the sugar and cook the berries until they become soft, about 1 to 2 minutes more.

2. Stir together the lemon juice and cornstarch in a small bowl until evenly blended. Stir the mixture into the berries, then cook them at a low boil, stirring constantly, for 1 1/2 minutes. Remove the sauce from the heat and transfer it to a medium-size bowl. When the sauce is cooled, cover it and place it in the refrigerator to chill.

3. Line a 9- by 5-inch metal loaf pan with two sheets of crisscrossed plastic wrap, leaving a 3-inch overhang on all sides, then chill the pan in the freezer for 10 minutes.

4. Place the container of sorbet in the refrigerator for 30 minutes to soften, then spoon the sorbet into the pan and mold it, using a sheet of plastic wrap to smooth the top as needed. Cover it with foil and freeze it for 2 hours. The last 30 minutes, soften the vanilla ice cream in the refrigerator. Remove the pan from the freezer, add half the vanilla ice cream, mold it, cover it with foil, and freeze it and the remaining ice cream for 30 minutes. For the third layer, mix the remaining ice cream with 3/4 cup of the blueberry sauce, and add it to the pan. Freeze the dessert for one more hour.

5. Chill a platter in the refrigerator for 15 minutes. Right before serving, thin the remaining blueberry sauce with a spoonful of water or orange juice. Invert the dessert onto the platter, unwrap it, and garnish it with fresh berries. Use a sharp knife to slice the dessert, and serve it with the sauce. Serves 10.

Nutritional Information
Per serving (1 slice, 10 servings per recipe, with 2 tablespoons of blueberry sauce):
Calories 277
Total Fat 10 g (15% DV)
Saturated Fat 5 g (27% DV)
Cholesterol 54 mg (18% DV)
Sodium 58 mg (2% DV)
Total Carbohydrate 46 g (15% DV)
Fiber 0.9 g (4% DV)
Sugars 43 g
Protein 4 g (8% DV)

(Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

Popcorn Cones ~info ~recipe~picture

A movie night just isn't complete without popcorn. Single-serving paper cones and a popcorn seasonings bar allow viewers to customize their snacks.

To make your family movie night picture-perfect, check out our printables for a classic popcorn holder, tickets to the festivities, and a decorative wrap for your favorite drink.

Got the link here:

Blessings Sister Brenda

http://jas.familyfun.go.com/crafts?page=CraftDisplay&craftid=12201&CMP=NLC-NL_Wkdr_0701_popcorn_cones

CRAFT MATERIALS:
	Scrapbook paper
	Tape
	Scissors
	Popcorn
	Butter
	Jars with shaker lids
	Popcorn toppings:
	Paprika
	Garlic powder
	Onion powder
	Dried thume
	Chili powder
	Salt
	Sugar
	Cinnamon
	Dried parsley
	Grated Parmesan
	Dried oregano
	Dried basil
	Dried rosemary
Time needed: Under 1 Hour

1. To make one cone, roll a piece of 12-inch-square scrapbook paper into a cone and secure it with tape. Trim the top to make it flat. Bend the cone's tip up about an inch and tape it in place. For a lid, make a second cone using a piece of 11- or 10-inch paper; after sprinkling seasonings on the popcorn, fit the mouth of the smaller cone over the larger one and shake the popcorn to distribute the toppings.

2. TOPPINGS: For epic amounts of flavor, pop up a big batch of popcorn, toss it with a bit of melted butter, and put out a spread of jars with shaker lids containing these mixtures:

Cajun: Combine 1 teaspoon each of paprika, garlic powder, and onion powder; 1/2 teaspoon dried thyme, 1/4 teaspoon chili powder, and salt to taste.

Cinnamon and Sugar: Mix 2 tablespoons sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt.

Italian: Combine 1 teaspoon dried parsley and 2/3 cup grated Parmesan with 1/2 teaspoon each of dried oregano, dried basil, dried thyme, and dried rosemary. Add salt to taste.

Starlight-Spangled Napkin Rings~info and picture

This is such a cute idea..I'm going to make some of these up for this weekend..

You can make a patriotic place setting for each of your guests using this simple technique.

Got the link here:

Blessings Sister Brenda

http://jas.familyfun.go.com/crafts?page=CraftDisplay&craftid=12179&CMP=NLC-NL_Wkdr_0701_star_spangled_napkin_rings

CRAFT MATERIALS:
	Tape or glue
	White poster board or heavy paper
	Starlight mint candies
	Double-sided tape
	Blue napkins
Time needed: Under 1 Hour

1. Tape or glue a strip of white poster board or heavy paper (ours was 1 inch wide and about 7 inches long) into a ring.

2. Fix a row of Starlight mint candies (in their wrappers) to the ring with double-sided tape.

3. Stuff the ring with a blue napkin and one set of utensils.

Family, Friends and Food for the Fourth (nd an update too)

Well I just got notification that my side of the family is having a big BBQ at my brother's house on the evening of the Fourth.  I am thrilled since hubby's family is all busy and doing their own thing.  His mother and father will be at their church's 3 day meeting, his oldest sister is in Washington and unable to come home but will be home in a few weeks for Grandma's 90th bday, and his youngest sister and her hubby and daughter are in California at Disney!

Of course I asked what I could bring and my SIL told me maybe a salad or a dessert.  So I plan on taking both. LOL  Not sure what kind of salad to take, and I have a simple dessert recipe I will make (it is red white and blue).  Hamburgers and hotdogs on the grill sound so good right now.  And I know several of the other dishes will be potato salad and baked beans, etc.  One gal there doesn't cook, so she usually brings the pop, or ice and sometimes a large tub of icecream depending on what we are all having. 

We aren't shooting off any fireworks there though.  One of the twins is scared of fireworks, 2 of the other kids are with their dad for the weekend and won't be there either.  So it is the one if the twin who likes fireworks, and Noah, who is only 3 but loved them last year, so I unless he decides to change his mind, LOL, I think he will be ok with them again this year.  After the BBQ, several of us will drive back to town and watch the citywide fireworks display at the lake.  We won't buy much this year....maybe some snappers, some smoke bombs, and some other smaller items for Noah.   I just can't see spending alot of money on big bangs this year when we have so many things we could spend the money instead.

Matthew got called today for a small electrical job.  The guy wants an electrical hookup for a camper put in behid his barn by this weekend.  So Matthew is running a little late tonight getting that done.  He was hoping it was a 10 minute job, but knows things happen and it might take longer.  Oh well, we need the money to take care of part 2 of fixing my car's air conditioning.  (Part one was putting in a new fan, which he did last night.  Part 2 is???  LOL  I have no idea.  I know the fan works now but no cold air.  Maybe it needs freon?? Who knows.  That is hubby's job)

I have discussed having a yard/garage sale and then canceled it thinking I would just have an auction (a HS friend has an auction business and is going to hold a consignment auction), but now I am thinking I should just open up a Ebay shop, and possibly put some stuff on Etsy as well.I think in the long run I will end up getting more money for the items.  I will just advertise that I go to the post office once or twice a week, etc. so I don't have to go every single day.  That would be crazy. On days I have many packages, I will ask a girlfriend to watch Noah, or drop him off for an hour at grandma's shop.

Speaking of grandma's shop.....she has offered me one of her large display windows to put items in if wanted.  I told her I would speak to Matthew, pray about it and get back to her.  I know I won't make alot of money from it, because her shop is kind of out of the way, and not many people walk around there either.  However, the customers that come into her shop for Speech (She is a Speech Pathologist) might see something and buy it, or order one in a different color, tell their friends, etc.  I was thinking of putting some vintage items in the window, and making up some aprons and shaggy blankets to display and sell there.  I am getting excited about the opportunity to make some money to help with household items and Christmas, etc.  When I get the shops up and running, I will post the addresses here for all of you!!!

Matthew (who is the king of putting things off, starting projects and then not finishing them, etc.) has turned a new leaf.  I am not sure what happened, but I am not about to ask and screw this up.  LOL  Projects like Noah's bedroom upstairs that have sat for over 3 years without being finished are now being worked on!  He comes home from work and instead of colasping in his chair with the laptop, he asks if there is anything I need him to do!  Mostly it is small stuff like, take out the trash, take this box upstairs, etc.  But recently he has fixed part of the air conditioning on the car, fixed the leaky roof, replaces a filter on the furnace/air conditioner, and my favorite, bought and hung a ceiling fan in Noah's new bedroom!!!  The later was all his idea and he was so pleased to be able to buy the fan with his extra money coming in from electrical jobs.  :)  Makes me smile to see this part of Matthew blossoming. 

Noah has been talking up a storm!!!  I can't believe in the last couple of months since his birthday screening in April, how much he has developed.  He is definately not the same little boy.  He is doing better every day.  Last night I told Matthew that he had been talking up a storm all day long and learning new words every day.  Later on Matthew said, how do you turn HIM off??  LOL  We both had a great laugh over that one.  The little boy that wouldn't talk earlier except for mom, dad, cookie, candy, etc. little words, is now talking 4 word sentences, answering questions with words instead of sign language, and asking for items instead of pointing and grunting.  God is so good to us.  I love this little guy.  And yes, there are times you want to turn him off still.  LOL  But most of the time, I love hearing him talk (now not only in English but a little Spanish and Chinese due to a few tv shows he watches)

Well, that's all for now.  I should go. 

Excellent Home Making Article

When I read the following excerpt from Managing A Home by Crystal Miller in the Homestead Happenings newsletter this morning, I just had to e-mail her and ask permission to post it here on the Front Porch.  Some of our new bloggers may not be familiar with Crystal's newletter or her Country Store, and I don't want anyone to miss out on the blessing of what she has to offer!  The article spoke to my home-maker's heart and was both an encouragement and a reminder that I need to be diligent in caring for my home and family.  Hope you enjoy the article as much as I did.

Blessings,

Catherine

Home Management and Making a Home
By Crystal Miller

When I think of the word “Homemaking” I think of the word as “Making a Home”. Homemaking is all that goes into making my house a home. Due to my home being a priority to me and perhaps because I have a large family I feel like much of homemaking is good home management. I have felt that it takes a well functioning home to feel like a comfortable home. A home where your family enjoys the time spent and others like to come to your home for refreshment and encouragement. I personally feel like it is hard for me to nurture my family and reach out to others if my life and home are not functioning as they should.

In order to manage a home you have to have a plan. You have to have a basic daily plan on how to keep the home flowing and the work done. A plan consists of routines, good time management, chores maintained, systems of organization, and tools to help you keep it all in order and keep the wheels moving forward in your home. Remember that one of the most important aspects of being a homemaker is creating a loving and peaceful environment for your family.

The housekeeping plan you use needs to be one that works for you and your life. I have read lots of books and read many ideas and used different plans, but ultimately these plans and ideas were not the end in themselves, they were the means to creating my own plan. My home is unique and so is yours. I don’t believe we could follow someone else’s plan exactly and have it work for us. We will tweak it and modify and then find something else and say, “Oh that might work” and try it and tweak that, etc., until after a time what you have is “your” plan.

Obstacles to Planning

Our Attitude
There are obstacles that can make a home management plan difficult. One is our attitude about cleaning a house. Being a homemaker is hard work and it takes a positive attitude and a lot of energy and determination each day. The beauty of it all is that with the right attitude caring for our home can be one of those areas in life where we can learn to get into the rhythm of the tasks and learn to appreciate things like warm soapy dishwater on our cold winter-time hands, the soothing hum of a washing machine going, the smell of dinner wafting through the home, the beauty of a shiny clean kitchen floor, the peace that comes from a home where all is clean and in order.

Any woman can choose to believe that their job is drudgery or they can choose to view it as a service to Christ. I believe that being a homemaker is a ministry of service and love unto Christ to those the Lord has given me to love, nurture and care for. My husband and family are the ones that mean the most to me; they are the closest to my heart. They are the first and foremost ministry in my life. If I begin to think of other things I would rather be doing then laundry, cooking, cleaning, etc., I realize that I have neglected to view my role from God’s perspective and that is as His servant. There is something humbling about serving others, washing the feet of our loved ones in these tasks; something that can, if we allow it, help to put our heart and attitudes in the right place. It can change our view of the work we do each day. If Jesus walked into your home you would do everything possible to serve Him while He was in your home. Well ladies, He IS in your home and you are serving Him each day as you go about your task of raising up godly children and caring for and keeping a home for you husband and family (Matt. 25:40 And the King will answer and say to them, ”Assuredly, I say to you inasmuch as you did it to one of the least of these My brethren, you did it to Me”).

Busyness
Many years ago when I began my quest to manage my home better I evaluated all the busyness in my life and looked at what things might be preventing me from managing my home better. I decided that if I am not able to take care of my home in such a way that shows that I have control over my domain then I may need to lessen what I currently have going on and not add any more to my schedule.

I have always been a person who would bite off more than I could chew so to speak. I don’t think I am alone with this either, as I talk to other women who deal with the same issue. I would take on more projects than I could handle, I volunteered for more than I should have, and I made plans that were beyond my abilities or time. The end result was always the same; something would suffer.

When I am too busy the first thing to suffer is always my home. It becomes a mess, laundry backs up, and clutter is a big problem. Then my children are next; attitude problems, discipline issues not being handled well, little ones not getting enough mommy time. Of course meals suffer; boxed cereal, instant, expensive and typically unhealthy food is served. All for the sake of not having my home under control.

The dividing line for outside busyness and effectively managing a home will be drawn in a different place for each of us. I am not saying that all outside activity needs to stop, that would be unrealistic. But rather when life has too much going on, it is much more difficult to manage a home as it should be managed. I had to make very different choices in my life in order to achieve my goals.

Time Management
Problems in good home management can also come from our time not being used as efficiently as possible. I know that it can be somewhat depressing for someone to look around and see that they don’t have control over their home or don’t have as much control as they feel they should and think it is hopeless, I might as well just continue on because I can’t ever get it under control. But let me encourage you that my experience is that as I have worked to organize, deal with clutter, create and implement systems of operation in my home and learn to use my time wisely that my skill level in these areas has increased, my efficiency has increased and I am able to train my children to work along side me and eventually move beyond the basics and accomplish other things in my life.

The first thing to remember is that there are only 24 hours in a day. We can’t expect to find anymore time available than this! We need to sleep a certain amount of those hours; we need wake up time and unwinding time and personal time. That calculates into only so many available hours to do all the other things we would like. These available hours should be viewed as precious time to accomplish the work the Lord has given us!

Be realistic about what you can do with the hours you have. Know your limits, your strengths and your weaknesses. I remember planting a huge garden one year. That was great except for the fact that I was due to have my 5th baby at the beginning of September. The same time all my tomatoes were ripe and ready. I personally did not have the energy to go from birth to canning in the same week! I was still struggling to care for my new baby (which was the 3rd baby in less in than 3 years) and recover and regain some energy. I was not very realistic about what I could accomplish. I wanted to do it all and I physically could not.

Recognize the things in our life that rob time from us. Over commitment, the telephone, the computer, laziness, hobbies that need to put off until the house is in order. Once you have a good handle on time management you will find it much simpler to accomplish the basic priorities.

In Summary
Time spent making and managing a home for my family will be a value passed on not only to my children but to future generations too. I think of the legacy left to me by my hard working, home loving, dedicated grandmothers and I know I can leave this same legacy for my grandchildren.

Managing my home is a mission that the Lord has given me. I always want to remember that homemaking is not a job to be avoided but a job to embrace and live to its’ full potential. This is one major area that is so easy to run from. It can be hard work to run a well managed home. This is a challenge that we as homemakers can embrace and be successful. It requires a determination to succeed and a plan. I don’t mind hard work and I don’t mind working towards these goals when I know that my hard work and my goals are for the purpose of something worthy. And certainly raising a family in such a way as to honor Christ is a worthy purpose.

An excerpt from:
Managing a Home: Tips, Organizational Advice and Practical
How-To’s from a Mother of 8
A new eBook from The Family Homestead

Basil Chicken Burgers with Pesto Mayonnaise ~recipe and picture

Now this looks and sounds good..Its late and all I can think about is food...lol

Ken Haedrich, cookbook author and FamilyFun contributor, came up with this extra juicy burger that's made with ground chicken -- often a leaner alternative to ground beef. Pesto, used both in the burgers and in the special sauce, adds a savory, garden-fresh flavor to his version of a cookout classic.

Got the link here:

http://jas.familyfun.go.com/recipefinder/display?id=52179&cmp=NLC-NL_Recipe_062909_basil

Blessings Sister Brenda

RECIPE INGREDIENTS:
	For the burgers:
	1 1/2 pounds ground chicken
	3/4 cup grated sharp Cheddar or 1/2 cup finely grated Parmesan
	1/2 teaspoon salt
	1/4 teaspoon ground pepper
	1/3 cup mayonnaise
	2 tablespoons pesto (store-bought or your favorite recipe)
	Oil for brushing the burgers
	6 burger rolls
	Lettuce
	Sliced tomatoes For the Pesto Mayonnaise:
	1/2 cup mayonnaise
	2 tablespoons pesto

1. Line a medium-size baking sheet with plastic wrap and set it aside. In a large mixing bowl, combine the ground chicken, cheese, salt, and pepper, gently tossing the mixture with your hands or a large fork, until evenly blended.

2. In a small bowl, mix the mayonnaise and pesto, then add it to the ground chicken mixture and combine until evenly blended. Shape the meat into six 1/2-inch-thick patties, placing each one on the lined baking sheet as you go. Cover the burgers with plastic wrap and refrigerate them for at least 30 minutes to firm them. (Note: The patties will be softer than traditional hamburgers.)

3. While the meat is chilling, prepare the grill and make the Pesto Mayonnaise (just combine the ingredients in a small bowl). Then brush one side of each of the burgers with a little oil and place them on the grill, oiled side down. Lightly brush oil on the other side of the burgers and cook them for 5 minutes on each side, turning once, or until the meat is no longer pink inside.

4. Serve the burgers on the rolls, dressed with the lettuce, tomatoes, and Pesto Mayonnaise. Makes 6 burgers.

Nutritional Information
Per serving (1 cheddar-based burger on a bun with 1 1/2 tablespoons of pesto mayonnaise):
Calories 572
Total Fat 41 g (62% DV)
Saturated Fat 9 g (47% DV)
Cholesterol 122 mg (41% DV)
Sodium 833 mg (35% DV)
Total Carbohydrate 23 g (8% DV)
Fiber 1 g (5% DV)
Sugars 3 g
Protein 28 g (55% DV)

(Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie neeeds.)

New Potato Salad `recipe

I'm always ready to try something new how about you? Doesn't this sound good..I just love tater salad..

Potato salad is a must for any picnic or barbecue. This easy recipe adds turkey bacon for a tasty twist on a classic summer dish.

Got the link here:

http://jas.familyfun.go.com/recipefinder/display?id=50240&cmp=NLC-NL_Recipe_062909_new

Blessings Sister Brenda

RECIPE INGREDIENTS:
	8 to 10 slices of turkey bacon
	5 lbs. new potatoes
	6 hard-boiled eggs
	4 stalks of celery
	5 or 6 radishes
	2 tbsp. white vinegar
	1 cup mayonnaise
	2 tbsp. prepared Dijon mustard
	3 scallions

1. In a frying pan, cook the turkey bacon strips until crisp and let drain on a paper towel. When cool, crumble the bacon into bits and store for later.

2. Scrub the new potatoes and place in a large pot. Cover with water and bring to a boil. Cook just until tender enough to pierce with a fork (about 20 minutes). Drain and immediately plunge the potatoes into cold water to prevent further cooking. When they are cool enough to handle, peel and cut the potatoes and put into a large bowl.

3. Chop the hard-boiled eggs and add to the potatoes. Wash and chop the celery. Scrub the radishes and slice very thin. Add the vegetables to the potatoes and eggs.

4. In a separate mixing bowl, whip the vinegar, mayonnaise and mustard together, and fold into the other ingredients until they are evenly coated. Keep the salad chilled until it's time to eat. Just before serving, sprinkle the crumbled turkey bacon on top and garnish with snipped scallions or radish rosettes. Serves 10 to 12.