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Sunday Frugal

Yesterday I went grocery shopping.  Today I wanted to make something different for lunch after church ( we attend the early service.)  so when I got home I took out all the ingredients to make pork egg rolls.  Let me tell you something, even going the lazy route and using coleslaw mix instead of chopping my own cabbage and carrots, these rolls came out at 21 cents each.  A lot better than what the chinese restaurant would charge for seven of them, and we made 40!.  and we have never ordered just egg rolls, so there you go.

if you have not tried making egg rolls before, there are directions on the back of the egg roll wrapper package.  Very simple and you will feel like you accomplished something incredible when you eat your first homemade one!

now to get the rest in to the freezer before someone gets sick from eating too many!