Urban Pioneer

• Jan. 5, 2006 - Bread Making and Antiques!

All these posts on bread have inspired me to go make some!    So I went into the kitchen, started the dough in my kitchen-aid after it was mixed I dumped it into my great-grandmother's bread bowl that my mother had just given me over Christmas.  I couldnt find the bread hook for my Kitchen-Aid which is why I was kneading it by hand.  I do have a question, if you knead the dough by machine, does it take less time than by doing it by hand?  Curious about that one!  I loved the fact that I was probably doing what my great grandmother did about 100 years ago, making bread in the same bowl that she did!  Yes, I am sentimental.

I love antiques, especially ones that have been in the family and I know th history to..  My mother along with the bread bowl (made out of wood, it looks kind of like a rounded miniature dugout canoe) also gave me her hoosier cabinet with the sugar and the flour holders.  This cabinet had been my grandmother's as long as my mom can remember.    My grandfather worked for the government (Weather Bureau) during the depression and sometimes this cabinet was the only kitchen my grandmother had!  It is pretty cool, I would love to have an oldfashioned looking kitchen (with all of today's modern conveniences of course...although I could live without a microwave), with maybe and open fireplace or at least a brick oven.....dreaming of my homestead again!  I will have to write this down for my hubby, thankfully we have similar tastes in that area!
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• Jan. 5, 2006 - Untitled Comment

Posted by OurLittleHomestead
How neat to have your grandmothers bowl !

I don't know if the mixer takes more time than mixing by hand--but I have found (and it's probably just ME) but I find I get a more even mix of the dough when I use the mixer. Still enjoy making it by hand tho. ;)

Blessings
Lisa
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• Jan. 5, 2006 - Untitled Comment

Posted by HillmanAcres
I love antiques, too. I just watched a show on television last night about a family that cleaned out their basement and sold a bunch of their stuff at auction to raise money for new landscaping or something. They sold all these beautiful antiques! If I had all of those they'd be out in my house, not down in the basement collecting dust :) Kneading dough by hand takes longer I think. In my Bosch mixer it takes 5 minutes sometimes less.

Have a great day :)
Leah
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• Jan. 5, 2006 - how fortunate..

Posted by DonnaJoy
..you are to have your grandmother's bowl!! What a treasure - and yes, you probably are doing what she did 100 years ago in the same bowl!!!
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• Jan. 5, 2006 - Cast Iron and Bread

Posted by Grandma Rosie
I love fresh homemade bread. It not only makes my mouth happy, but I love the way my house smells when I have been baking it.

My mother and grandmother always used cast iron. I use it often my self.

I remember one fall in the late fifties when I was about 5 years old very clearly. Daddy and grandpa were working cutting cedar post and the rest of us ( grandma had kids my age and younger!) were camping out in the Cedar Break.
Grandma had brought her big old cast iron wash pot. The kind that has short legs on it and you build the fire directly under the pot. She would cook a big pot of pinto beans in it all day long. It smelled so good out in the open fall air.
As the beans were just about ready and it was time to eat an evening meal she would cook what she called HoeCake.
Grandma would melt old fashioned Lard on the lid of the bubbling bean pot. Then pour her batter, which was simply flour, salt , baking soda and water, on the top to bake it. It would be golden brown and crispy on the outside, hot and fluffy on the inside. Mom would fry up the fish, usually perch that daddy and grandpa had caught in another cast iron skillet. They would open jars of homemade jam and hot peppers.

After playing all day ( we kids) or working all day( the grownups) we would sit down on a log or the ground and enjoy this simple meal and God's goodness.
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