2/3 cups all purpose flour

2 tsp salt

½ tsp pepper

4 lbs boneless beef short ribs

1/3 cup butter

1 large onion, chopped

1 ½ cups beef broth

3/4 cups cider o red wine vinegar

½ cup chili sauce

1/3 cup ketchup

½ cup Worcestershire Sauce

5 garlic cloves, minced

1 ½ tsp chili power

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender.***I have found mine to take less time as soon as 6 hours.