Urban Pioneer
• Mar. 11, 2006 - Corn Bread Recipe
This is my favorite cornbread recipe. It is from my BH&G
cookbook. I actually made some corn meal in my grain mill today
for the first time! We will see how it turns out tonight!
Corn Bread
1 c. all purpose flour
1 c. yellow, white or blue cornmeal
2 to 4 TBSP sugar
1 TBSP baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/4 c. cooking oil
In a mixing bowl, stir together flour, cornmeal, sugar, baking powder,
and salt. In another bowl, beat together eggs, milk and oil or
melted shortening. Add to flour mixture and stir just till batter
is smooth (do not overbeat).
Pour into a greased 9X9X2 inch baking pan. Bake in 425 degree
oven for 20 to 25 minutes or till golden brown. Makes 8 or 9
servings.
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• Mar. 12, 2006 - Looks Interesting