Tomato Basil Squares

From the Pampered Chef All the Best from Our Kitchen to Your

Prep time:  30 minutes               Bake Time 15-20 minutes

1 pkg (10 oz) refrigerated pizza crust (or French)

2 cups (8 oz) shredded mozzarella cheese

¼ cup (1 oz) grated fresh parmesan cheese

2/3 cup mayonnaise

2 Tbsp snipped fresb basil leaves

1 garlic clove

4 plum tomatoes

1.      preheat oven to 375.  Using lightly floured BakerÂ’s Roller, roll pizza crust to within 1 inch of edge of Rectangle Stone.  Sprinkle curst with 1 cup of the mozarell cheese; set aside.

2.     Using Deluxe Cheese Grater, grate Parmesan cheese into Small Batter Bowl.

Add remaining mozzarella, mayonnaise, basil and garlic pressed with Garlic

Press; mix well.

3.     Using Ultimate Slice & Gate fitted with v-shaped blade, slide tomatoes; arrange evenly over curst.  Using medium Scoop, scoop cheese mixture evenly over tomatoes;

spread evenly.

4.     Bake 15-20 minutes or until curst in golden brown.  Cut into squares; serve warm.

Yield: 20 servings

Calories 10; Total fat 9g; Saturated fat 2.5 g; Cholesterol 15 mg; Carbohydrate 8g;

Protein 4g; Sodium 210mg; Fiber 0g.