Jubilee Farm

Blackberry Crisp

{ Posted by OurLittleHomestead }
{ 08:52, 2008-Oct-8 } { 0 comments } { Link }

 

Blackberry Crisp

1/2 cup butter, softened
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1 tsp. cinnamon and/or nutmeg

5-6 cups of Blackberries

1/4 cup Cornstarch

Start out with clean freshly picked Blackberries in a bowl, I sprinkle about a 1/4 C of cornstarch over the top and mix in, let it set. Grab another bowl and toss in all your other ingredients, using the tines of a fork, mix until crumbly. Pour your berries in a baking dish, oversized pie plate, etc., and sprinkle on your crumbly topping mixture, put into a pre-heated 350 degree oven, bake for 25 or so minutes and remove, cool and EAT. Mmmm!

www.HomesteadOriginals.com



Mom's Mac 'n' Cheese

{ Posted by GrandmaRosie }
{ 6:40 PM, Tue 7 Oct 2008 } { 0 comments } { Link }
Mom's Mac 'n' Cheese

From Good Housekeeping
triple-tested at the Good Housekeeping Research Institute

1 package(s) (8 ounces) elbow macaroni
3/4 cup(s) (about 1 1/2 slices bread) fresh bread crumbs
4 tablespoon(s) butter or margarine, melted
1 small onion, finely chopped
1 tablespoon(s) all-purpose flour
1/4 tablespoon(s) dry mustard
1 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
1 1/2 cup(s) milk
8 ounce(s) (2 cups) Cheddar cheese, shredded
DIRECTIONS

1. In 3-quart saucepan, cook macaroni as label directs. Drain well.
2. Preheat oven to 350° F. Grease 9-inch square baking dish or
casserole. In small bowl, toss bread crumbs and 2 tablespoons melted
butter until moistened. Set aside.
3. To saucepan, add remaining 2 tablespoons butter over medium
heat. Add onion and cook until tender, about 5 minutes. Add flour,
mustard, salt, and pepper; stir until blended. Stir in milk; cook,
stirring, until thickened. Remove from heat; stir in cheese.
4. Spoon macaroni into prepared baking dish. Pour cheese sauce over
macaroni. Sprinkle crumb mixture over top. Bake until bubbly and top
is golden, about 20 minutes. Let stand 15 minutes for easier serving.

COOKING INFO
Serves
--
Yield --
Prep Time 45 minutes
Cook Time 20 minutes
Total time --
Oven Temp 350



Creamy Salmon and Broccoli Manicotti

{ Posted by GrandmaRosie }
{ 6:38 PM, Tue 7 Oct 2008 } { 0 comments } { Link }

Creamy Salmon and Broccoli Manicotti
prep 30 minutes
cook 30 minutes
bake 45 minutes

16 uncooked manicotti shells
4 cups water
4 slices lemon
1/2 tsp salt
1/4 tsp pepper
1 pound salmon fillets
Parmesan Sauce (below)
1 cup ricotta cheese
1 cup shredded mozzarella cheese (4 oz)
1/2 tsp pepper
1/4 tsp salt
2 cups broccoli flowerets, thawed and drained (large pieces cut up)
1 can (4 to 4 1/2 oz) tiny shrimp, rinsed and drained
chopped green onion, if desired

cook and drain manicotti shells as directed on package; set aside. heat
water, lemon, 1/2 tsp salt and 1/4 tsp pepper to boiling in 10 inch
skillet; reduce heat to low. Cover and simmer 5 minutes. Add salmon.
Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes or
until salmon flakes easily with fork. Carefully remove salmon with
slotted spatula; cool 15 minutes. Remove and discard skin and bones;
break up salmon.

Prepare Parmesan Sauce. Heat oven to 350F. Spray 2 rectangular baking
dishes, 11x7, with cooking spray. Mix ricotta cheese, mozzarella cheese,
1/2 tsp pepper and 1/4 tsp salt in medium bowl. Stir in salmon and
broccoli. Spread 1/4 cup sauce over bottom of each baking dish. Fill
manicotti shells with salmon mixture. Place shells on sauce in baking
dishes. stir shrimp into remaining sauce; pour evenly over shells.
Sprinkle with Parmesan cheese. bake uncovered about 45 minutes or until
hot and bubbly. Sprinkle with onion. 8 servings

Simplify: Use 2 cups flaked cooked or smoked salmon for the fresh salmon
fillet. Use 2 cups purchased Alfredo sauce instead of the Parmesan Sauce.

Do Ahead: Cover and refrigerate the assembled dishes up to 24 hours.
Bake 50 to 55 minutes.

Parmesan Sauce
3 tbsp margarine or butter
3 tbsp flour
1/4 tsp dried tarragon leaves
1/4 tsp pepper
2 1/2 cups milk
1/2 cup shredded Parmesan cheese
Melt margarine in 2 qt saucepan over low heat. Stir in flour, tarragon
and pepper. Cook over medium heat, stirring constantly, until mixture is
smooth and bubbly; remove from heat. Gradually stir in milk. heat to
boiling, stirring constantly. boil and stir 1 minute; remove from heat.
Stir in cheese until melted.

Source:
Betty Crocker Holiday
November 1999



The Biblical Basis for Homeschooling Christian Children ~ Pt. 5 ~ A Battleground for the Minds of Our Children

{ Posted by Kim Wolf<>< }
{ 11:49, 2008-Oct-7 } { 0 comments } { Link }

A Battleground for the Minds of Our Children

            “Jesus said to His disciples:  ‘Things that cause people to sin are bound to come, but woe to that person through which they come.  It would be better for him to be thrown into the sea with a millstone tied around his neck than for him to cause one of these little ones to sin.  So watch yourselves.’”  (Luke 17:1-3) 

 

            John Dewey was a very out-spoken prophet for the anti-God public school system.  Not only did he not want God entering through the doors of our schools, but God’s absolutes, God’s morals and principles would put a wrench in his plans for our youth.  There is no room for the God or anything to do with His kingdom.  “Every teacher should realize the dignity of his calling; that he is a social servant set apart for the maintenance of proper social order and the securing of the right social growth…In this way the teacher is always the prophet of the true god and the usherer of the true kingdom of god.”[1] [emphasis mine]   And again, just in case you didn’t understand the first time, he added this for good measure: “Faith in the prayer-hearing God is an unproved and out-moded faith.  There is no God and there is no soul…There is no room for fixed, natural law or moral absolutes.”[2]   

            Oh, but there is more.  Horace Mann and John Dewey were certainly not the only ones to take this point of view.  They are merely standing at the head of the line of our modern school system.  More recently, Paul Blanshard, a writer for The Humanist magazine even hinted that even though America’s arithmetic, science and reading skills are sinking – even while billions of our tax dollars are being poured into the bottomless pit of educational “reform” – that only seems to be part of the plan for him.  “Our schools may not teach Johnny to read properly, but the fact that Johnny is in school until he is sixteen tends to lead toward the elimination of religious superstition.”[3]

            For anyone who doubts, Blanshard was not the first person to think this way.  Adolph Hitler once said, “Let me control the textbooks, and I will control Germany.”  And that is exactly what he did.  And to make sure, he made private school, parochial school and home education illegal.  “Recalcitrant parents were warned that their children would be taken away from them and put in orphanages or other homes unless they enrolled[4] [in the government schools].”  (Sound familiar?)  But Hitler was certainly ahead of his time.  In 1983, John Dunphy, yet again another writer for The Humanist magazine, reiterated that what the public schools are secretly fighting unaware parents for are the minds and immortal souls of their children:  “The classroom must and will become an arena of conflict between the old and the new – the rotting corpse of Christianity, together with all its adjacent evils and misery, and the new faith of humanism.”[5]

            And let us not forget about this generation’s leader of the pack:  The National Education Association.  Dr. John Goodland wrote a report for the NEA in which he said, “Our goal is behavioral change.  The majority of our youth still hold to the values of their parents and if we do not resocialize them to accept change, our society may decay.”[6]  [emphasis mine] 

            Reading, writing and arithmetic have had to make way and be replaced by a new value system.  Values clarification seems to be the order of the day whether parents want it be or not.  (Remember the outcome of the Ninth Circuit Court’s decision.) 

            “Values Clarification.”  It has the sound of the educational system desiring nothing more than to help our youngsters get a handle on right and wrong, doesn’t it?  Mary Pride, in her book “The Way Home,” is not one known to beat around the bush.  She cuts right to the chase as she puts it this way:  “…as the public schools are demanding the right to indoctrinate children in values that may be directly contrary to the parents’.  Sex education courses are designed to brainwash children into accepting homosexuality and fornication as ‘valid forms of sexual expression.’ Values clarification classes systematically destroy the Biblical concepts of an absolute right and an absolute wrong.  One-world government programs in Social Studies are meant to destroy patriotism, while the study of ‘women’s role in today’s society’ is a front for indoctrination in feminism.  Economics courses teach socialism; English teachers assign pornography as required reading; even my high-school gym class featured instruction in occult Yoga techniques.”

            Even though I graduated from high school in 1977, I can personally verify nearly everything she listed.  In my own experience, my Psychology teacher required us to lay on mats hooked up to monitors that measured our bio rhythms.  All in the name of progressive learning.  Mann and Dewey would have been so proud.           



[1] John Dewey, My Pedagogic Creed (Washington D. C.: Progressive Education Association, 1897), 17

[2] John Dewey, Characters and Etlents, Popular Essays in Social and Political Philosophy, Vol. II (New York:  Holt, 1929), 515

[3] Paul Blanshard, “Three Cheers for Our Secular State,” The Humanist, March/April 1976 (A publication of the American Humanist Assoc., based in Amhurst, New York,), 17

[4] William Shirer, Rise and Fall of the Third Reich (New York, Simon and Schester, 1960), 255

[5] John Dunphy, The Humanist, January/February 1983

[6] Dr. John Goodland, Report to the National Education Association:  Schooling for the Future (no date given)

To Be Continuted...

Blessings from Ohio, Kim Wolf<><



The Simple Woman's Daybook ~ #3 ~ 10/6/08

{ Posted by Kim Wolf<>< }
{ 01:36, 2008-Oct-6 } { 3 comments } { Link }

Original Home of The Simple Woman\ 

For Today...

Outside my Window...a beautiful sun-shiny day.  The only disappointment about the weather is that it's supposed to get up into the low 70s...I'm ready for it to stay down in the 60s and 50s.

I am thinking...that my friend, whose son was just murdered in front of his wife, is grieving and needs so much prayer.


From the learning rooms...the usual for my last homeschooler, Jenna, who is a Senior this year...Bible, American Government, Composition, Current Events, Far Above Rubies (life skills), Marine Biology and Art/Nature Journal.


I am thankful for...a wonderful church home; 24 years w/my wonderful husband.

From the kitchen...Asian style chicken and rice for lunch.  Fast fooding it tonight a the vollyball game. 

I am wearing...jeans, one of my many comfy, cozy Lakeside hoodies, hair in a headband and bare feet.


I am reading...the e-book Homestead Simplicity.  Lovely.

I am hoping...be able to get some household things accomplished before I have to pick up my order at the food co-op this afternoon.

I am creating...an attitude of peace for my home.

I am hearing...the radio, the clothes dryer and Jenna asking me a homeschool question.

Around the house...trying to decide if the girls and I can afford to give surprise support to a friend of ours who had to rush to Atlanta b/c her only son was killed defending his wife against would-be robbers this past weekend.  His funeral is Wednesday, in Atlanta, and she is there alone not only having to deal w/the tragic death of her 22 yr old son, but she has to contend w/a hostile ex-husband, too.


One of my favorite things...I just got back from a morning trip to our local Old Order German Baptist farm stores.  I LOVE to go there, and do just about every week for cheap groceries (one family has a scratch n dent store), brown eggs and whole milk right off the farm and another Old Order lady has a bulk store in a building attached to her home. 


A Few Plans For The Rest Of The Week...Homeschool, homeschool volleyball games, the possible trip to Atlanta for the funeral...celebrating our 24th wedding anniversary TODAY!!

Here is a picture thought I am sharing with you...

Where it all begain...24 years ago TODAY!!

Be sure to join The Simple Woman's Daybook by clicking on the icon at the top!

Blessings from Ohio, Kim Wolf<><




Things around the homestead

{ Posted by HandsNHearts }
{ 09:26, Monday, October 6, 2008 } { 0 comments } { Link }
Ok, still don't know why the camera didn't want to upload to the computer...or why the computer didn't want it to, but that's technology for you. I've played and reloaded and rebooted and what-have-you, and finally, this time, it just sort of worked.

Here's the assorted odd pictures of the last many days here:

LOL...yes, basically a useless picture...but it was supposed to be here for the day I baked the pumpkin bread and raisin pumpkin snack cake. And yes, of course I buy butter in that huge container....doesn't everyone? My goodness, what other size would there be for a large family?

How do you learn to ride a bike? Well, you talk your older brother into letting you be the first to ride his new bike, then you get on and let him shove....er, push you gently....across the front yard. Note to my children: you might want to find a new place to test your bike riding skills. There is a slope to the front yard in that particular area, and it heads straight into the mulch pile and timber line.



This is Wild Child, Jacob...with Abigail there in blue, and KatiAnne on the bike....totally forgetting to even pedal...or steer.

Here we have Miss Emily trying to coax the chickens into coming closer for a visit. She poked her hand into the fence and wiggled her fingers, calling them...chickee, chickee. As soon as they started over toward her, she liked to have pulled the fence down yaking her hand out so quickly.



And the new addition to the homestead...and still unnamed officially...The Buddy Dog :o)


He is a Great Pyrenese (or however you spell that...it never looks right to me). According to our friend who got him at his auction, he's about 3 months old. But goodness is he huge for a mere 3 months old!

Here he is with Matthew...and our blind goat...doesn't he look awfuly big for 3 months? Maybe it's just me. I'm not very familiar with their growth patterns and all. I know they are to be large dogs, but at 3 months, I guess I thought he'd be more 'puppy' sized or something.




As to being 'protection' for the goats, well, I don't know about that. He's rather skittish with them and tries to pick his places wherever they aren't. And our 'seeing' goat is a bit of a pill with other animals in her pen. She all but killed the poor black puppies that grew up with them. The male is blind in one eye and won't go near the pen now. The female always did have a bit more gumption, but even she chooses her battles with that seeing goat.

Yeah -- that one there, staring at you, with a touch of attitude....that's the seeing eye goat :o) We bought her as a companion for the blind goat. But she's full of attitude...spit and vinegar I think is the old saying. That's definitely her.

A serene Saturday & Sunday afternoon

{ Posted by HandsNHearts }
{ 09:24, Monday, October 6, 2008 } { 2 comments } { Link }


Here are the photos from yesterday. The children built a fort.

Well, it's an encampment of sorts, really.

It's Boonesboro...or in our case, Smithsboro. The children love watching the old television series Daniel Boone. Emily sings Daniel Boone was a man....a biiiiiggggg maaaannnnn.... all day, just out of the blue. And easily switches between that and Victory in Jesus or Jesus Loves Me. She has rather eclectic singing choices, I know.

This is the beginning of our fabricated chicken house, actually. It's just a cattle panel arched over a frame. We'll move the chickens around the garden area with it once it's finished.

Well, maybe...looks like I may not be getting this one back any time soon:


And the laundry that was left to wait on Smithsboro's completion...

And, I just thought this photo turned out nice. It's Miss Dimples, our KatiAnne, enjoying Smithsboro's outdoor cafe...

She wanted Grandma to see her :o)

Million Calorie Chocolate Chip Pound Cake

{ Posted by GrandmaRosie }
{ 12:22 AM, Sun 5 Oct 2008 } { 0 comments } { Link }

Million Calorie Chocolate Chip Pound Cake

1 lb. softened sweet butter

3 cups sugar

6 large eggs

4 cups all-purpose flour

3/4 cup whole milk

1/4 cup heavy cream

2 teaspoons homemade vanilla or 1 teaspoon vanilla extract

1 teaspoon almond extract

1 lb bittersweet chocolate chips

  • Preheat your oven to 300 degrees.
  • Grease a 10 inch tube pan and lightly flour. I also suggest that you line the bottom with parchment paper and have it come up the side an inch or so, as some batter leaked from the bottom.
  • In a large mixing bowl by hand or with a beater, cream the butter and sugar till light and fluffy.
  • Then add 1 egg at a time, beating well till incorporated.
  • Alternating add the flour and milk stirring by hand with a wooden spoon.
  • Add the extracts and combine the cake batter till well blended.
  • Fold in the chocolate chips till incorporated evenly in the cake batter.
  • Carefully add the batter to the tube pan, smoothing the top to make sure it is even.
  • Bake till a tester comes out clean anywhere from 1 1/2 to 2 hours.
  • Cool the pan on a wire rack for 10 minutes then turn it out onto the rack to cool.


He Is Faithful!

{ Posted by GrandmaRosie }
{ 12:11 AM, Sun 5 Oct 2008 } { 0 comments } { Link }
 

He Is Faithful!

Know therefore that the LORD your God is God; he is the faithful God, keeping his covenant of love to a thousand generations of those who love him and keep his commands.

Deuteronomy 7:9 NIV

__________________

He is the LORD our God:
his judgments are in all the earth.

He hath remembered his covenant for ever,
the word which he commanded to a thousand generations.

Psalm 105:7,8 KJV

__________________

Let us hold fast the confession of our hope without wavering, for He who promised is faithful;

Hebrews 10:23 NASB

__________________

I prayed to the LORD my God and made confession, saying,
"O Lord, the great and awesome God,
who keeps covenant and steadfast love with
those who love him and keep his commandments."

Daniel 9:4 ESV

__________________

God is faithful, through whom you were called into fellowship with His Son, Jesus Christ our Lord.

I Corinthians 1:9




Tamales With Roasted Green Chilies And Cheddar Cheese

{ Posted by GrandmaRosie }
{ 12:09 AM, Sun 5 Oct 2008 } { 0 comments } { Link }

I haven't tried these but they sound wonderful!

Tamales With Roasted Green Chilies And Cheddar Cheese

Makes 12

2 1/2 cups prepared corn masa
1/2 cup diced chiles
3/4 cup shredded cheddar cheese, or pepper jack
12 whole, pitted black olives
Aprox 30 dry corn husks

Soak at least 30 husks in hot water for 20 minutes to soften. Once
softened, remove from water, separate, and shake off excess water.
Tear some husks 1/4 inch wide to form 24 strips to tie the ends with.

Meanwhile, in a large bowl, mix together the masa, chiles and cheese.
Take 1/4 cup at a time and place in the center of a large husk. With
your fingers, press dough ball into a 3 inch rectangle. Push one
olive into the center of dough. (This is traditional.) Place another
husk on top. Then roll from the long sides to form a cylinder shape.
Pinch and gently twist the ends and tie, snugly, being careful not to
break the husk tie. Continue until you have made 12 or so tamales.

When ready to cook, place in a steam pot and cover tightly and steam
the tamales for 30 to 35 minutes over simmering water, being careful
that your water does not cook away, add water if necessary. Do not
crowd the tamales too close together. Tamales are done when they feel
firm to the touch but not hard, and the dough comes away easily from
the husk. Remove from pot and let rest for 5 minutes before serving.
Serve with salsa and sour cream.



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