I am behind on posting for the pantry use-it-up challenge, but I have been keeping up.  Yesterday we had "beanie weenie".  I heated up 2 cans of cannellini beans with a package of hot dogs in it.  I served canned carrots with it.  Tonite we had kielbasa.  the meat was some from the deep freezer I got on sale last month, also I added 6 potatoes (from the garden)chopped up, half an onion chopped up and a can of green beans.  I just cooked it up in the skillet till the potatoes were soft (this is a family favorite meal, we eat it a lot).  I also served some vegetables with this - the leftover carrots warmed up with a can of peas and a can of mushrooms.

Tomorrow we are having company for dinner (if the snow stops) and I will be making potato soup.  I will make a huge pot because I am getting my wisdom teeth pulled on Thursday morning and wont be eating much solid food. 

joyful homemaker